Pezzano Enterprises

Pezzano Enterprises PERTH’S LARGEST FRUIT & VEGETABLE WHOLESALER

We are proud to announce that Gundagai Lamb is now distributed through Pezzano Enterprises.Built on a commitment to anim...
15/06/2026

We are proud to announce that Gundagai Lamb is now distributed through Pezzano Enterprises.

Built on a commitment to animal health, land efficiency and community, the Gundagai Lamb program accurately measures Lean Meat Yield to optimise land use and maximise lean meat output per lamb. The result is a consistently high quality product that delivers a genuinely better return for farmers and the planet alike.

Backed by passionate growers using real data to continually improve their flocks, this is lamb that proves innovation and integrity can share the same paddock.

Talk to your Pezzano rep today to get this on your menu.

12/06/2026

Same family, four completely different personalities. Purple cauliflower, Romanesco, Caulini and white cauliflower, all available now through Pezzano Enterprises.
Speak to your Pezzano rep to secure yours.

Shark Bay and Exmouth prawn seasons are off to a great start. Beautifully firm tiger prawns and sweet king prawns are av...
11/06/2026

Shark Bay and Exmouth prawn seasons are off to a great start. Beautifully firm tiger prawns and sweet king prawns are available now through Pezzano Enterprises.

09/06/2026

Have you tried Cape Grim?
We’re offering Pezzano Chefs FREE SAMPLES so you can experience one of Australia’s most recognised grass-fed beef programs for yourself
Send us a message to get started.

Kinkawooka Mussels. Australian blue mussels cultivated Mediterranean style and renowned for both their tender texture an...
05/06/2026

Kinkawooka Mussels. Australian blue mussels cultivated Mediterranean style and renowned for both their tender texture and rich, sweet flavour.
Sustainably farmed, and perfect for any winter menu.

Rich, indulgent and a beautiful winter menu staple; boneless skin on pork belly is perfect for the cooler months.Speak t...
03/06/2026

Rich, indulgent and a beautiful winter menu staple; boneless skin on pork belly is perfect for the cooler months.
Speak to your Pezzano rep to secure yours.

Western Australia Day.To us, this day means more than a public holiday. It means celebrating the WA growers who wake up ...
31/05/2026

Western Australia Day.

To us, this day means more than a public holiday. It means celebrating the WA growers who wake up before sunrise to provide our state with the best, and it means celebrating the chefs who choose local for their menus.

Over the past months we have had the privilege of telling some of those stories. Of local produce that almost disappeared, of growers prepared to back themselves if the industry backs them, and of ingredients grown right here that most people didn’t even know existed in WA.

Every time a chef chooses local, every time a venue supports a WA grower, it means something. It keeps something alive that once lost, does not easily come back.

From our family to yours, happy Western Australia Day.

OPEN THROUGHOUT THE WA DAY LONG WEEKENDBecause hospitality doesn’t stop — and neither do we.
30/05/2026

OPEN THROUGHOUT THE WA DAY LONG WEEKEND
Because hospitality doesn’t stop — and neither do we.

Romanesco and purple cauliflower are in season now, both locally grown with the season just kicking off.Speak to your Pe...
30/05/2026

Romanesco and purple cauliflower are in season now, both locally grown with the season just kicking off.
Speak to your Pezzano rep to secure yours.

28/05/2026

The preferred choice of Perth’s most credible chefs.

Too many farms today are producing both caged and free range eggs under the same operation. We wanted a supplier fully committed to genuine free range farming.

That’s why we partnered with Albany Free Range.
Low stocking densities, constant pasture rotation, younger hens selected in their prime, and a focus on consistency all year round. The result is stronger shells, richer yolks and better whites that perform in a commercial kitchen.
Because when you’re cooking hundreds of eggs every week, quality shows up on the plate.

Albany Free Range. Exclusively through Pezzano Enterprises.

Address

1/2 Purdy Place, Canning Vale
Canning Vale, WA
6155

Telephone

+61406101921

Website

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