The Butcher Shoppe - Cannon Hill

09/09/2026

Dinner on the table in ten minutes. No chopping, no pan cleaning. Just Delicious Beef Stroganoff! Paired with our ready roasted vegetables, you can get home and relax!

Our house-made Beef Stroganoff features tender rump strips in a rich mushroom sauce with sour cream. It is cooked, ready to heat, and waiting for you at The Butcher Shoppe.

The work is done. Just warm it up.

🌾 Queensland's First Coeliac Australia-accredited Butcher. Shop with confidence.
🏆 Nominated Brisbane's Best Butcher
🚚 Brisbane (Tue to Fri), Gold Coast (Tue), Sunshine Coast (Wed)
📍 Open 7am for breakfast, lunch, and Thursday dinner (to 7:30pm). The Kitchen, Shop 31 / 1145 Wynnum Rd, Cannon Hill.

09/09/2026

Lunch at The Kitchen today.

Half roast chicken smothered in our house flavour bomb rub with potato bake, gravy and a side salad. $20.

Cooked fresh in our Cannon Hill kitchen, this is the kind of lunch that means you will not need to think about dinner either.

Come in and grab a table, or swing by to take one away.

The Kitchen, Shop 31, 1145 Wynnum Road, Cannon Hill.

08/09/2026

If you want a steak that tastes like beef, this is the one. Our 120-day grain-fed sirloin is sourced from premium suppliers and cut to a consistent 2cm thickness. That thickness matters because it ensures the meat cooks evenly from edge to edge, giving you a juicy centre and a nice crust on the outside.

The fat band along the edge is there for a reason. Render it down on its side for 30 seconds before flipping, and you will get a rich, savoury flavour that cuts through the lean meat. It pairs perfectly with a shiraz, some homemade chips, and a sharp green salad.

We cut this fresh, so you are getting quality product that respects your time and your palate. Order by midnight for next-day delivery in Brisbane.

🌾 Queensland's First Coeliac Australia-accredited Butcher. Shop with confidence.
🏆 Nominated Brisbane's Best Butcher
🚚 Brisbane (Tue to Fri), Gold Coast (Tue), Sunshine Coast (Wed)
📍 Open 7am for breakfast, lunch, and Thursday dinner (to 7:30pm). The Kitchen, Shop 31 / 1145 Wynnum Rd, Cannon Hill.

07/09/2026

Dinner Special

Sweet Curry Southern Fried Chicken Burger

Today's lunch special at The Kitchen. Crispy Southern fried chicken with a sweet curry kick, stacked fresh and ready to go.

- Southern fried chicken, sweet curry seasoning
- Lettuce, crisp and fresh
- Tomato
- Lime aioli, brings it all together

$16

Dine-in or takeaway

🌾 Queensland's First Coeliac Australia-accredited Butcher. Shop with confidence.
🏆 Nominated Brisbane's Best Butcher
🚚 Brisbane (Tue to Fri), Gold Coast (Tue), Sunshine Coast (Wed)
📍 Open 7am for breakfast, lunch, and Thursday dinner (to 7:30pm). The Kitchen, Shop 31 / 1145 Wynnum Rd, Cannon Hill.

07/09/2026

07/09/2026

Can you pull a good shot and hold a conversation at the same time? We're after a casual barista at Cannon Hill.

Morning starts, regulars who'll know your name by week two, and a team that actually likes being there. Experience on the machine is great, but if you're keen and pick things up quickly we'll get you up to speed.

Weekday and weekend shifts available, so tell us what works for you.

Family business, three generations in, and we look after our team the same way we look after our customers.

Send your CV to [email protected] or come in and say hello.

05/09/2026

Father's Day is about the meal he can look forward to all week. For a lot of guys, that is a serious steak cooked at home, on his terms.

The King Island grass-fed T-bone is cut from the short loin and dry-aged for 40 days in-house. It is grass-fed, so the flavour is clean and robust. The bone stays in, which keeps the meat moist during the sear. You do not need a complicated recipe. Salt it heavily, get your pan or grill screaming hot, and let the crust do the work. A quick finish in the oven or on the cooler side of the barbecue brings it through to medium-rare. Rest it for eight minutes, bone side down, so the juices stay where they belong.

Serve it with roast potatoes, grilled asparagus, and a glass of shiraz. It is a straightforward dinner that says you took the time to make it count.

🌾 Queensland's First Coeliac Australia-accredited Butcher. Shop with confidence.
🏆 Nominated Brisbane's Best Butcher
🚚 Brisbane (Tue to Fri), Gold Coast (Tue), Sunshine Coast (Wed)
📍 Open 7am for breakfast, lunch, and Thursday dinner (to 7:30pm). The Kitchen, Shop 31 / 1145 Wynnum Rd, Cannon Hill.

04/09/2026

Father’s Day is a good time to give him the cut he actually wants. Not the generic option. The King Island grass-fed eye fillet.

These are sliced steaks, marinated in red wine and garlic. The tenderloin cut is forgiving, which makes it ideal for a home cook who wants a restaurant-quality result without the fuss. You just need a very hot pan.

Here is the method: Shake off the excess marinade. Add a tablespoon of oil to a hot cast iron pan. Sear the steaks for 2.5 minutes per side to reach a medium-rare temperature of 54C. In the final minute, baste with butter, garlic and thyme. Take them off the heat and let them rest for 4 minutes.

Pair it with dauphinoise, green beans, and bearnaise if you are feeling ambitious. Or just a crisp watercress salad and a good red. Either way, it is a meal that stands up to any table.

🌾 Queensland's First Coeliac Australia-accredited Butcher. Shop with confidence.
🏆 Nominated Brisbane's Best Butcher
🚚 Brisbane (Tue to Fri), Gold Coast (Tue), Sunshine Coast (Wed)
📍 Open 7am for breakfast, lunch, and Thursday dinner (to 7:30pm). The Kitchen, Shop 31 / 1145 Wynnum Rd, Cannon Hill.

04/09/2026

Father's Day is a chance to give him something he actually wants. A good steak, cooked at home, on his own terms.

Our King Island grass-fed sirloin is a great choice. It is leaner than grain-fed beef, which gives it a firmer texture and a distinct flavour profile. Because it is leaner, it cooks a bit faster, so watch the heat.

Here is the method: Dry the steaks and salt them 30 minutes ahead. Use a very hot pan or grill. For a 2cm steak, three minutes per side gets you to medium-rare (54C internal). Use a thermometer if you are unsure, as the window to medium is narrow. Rest for four minutes before slicing.

Pair it with watercress, roasted garlic, and potato gratin. It is a simple meal that tastes like a lot of effort went into it, because it did.

🌾 Queensland's First Coeliac Australia-accredited Butcher. Shop with confidence.
🏆 Nominated Brisbane's Best Butcher
🚚 Brisbane (Tue to Fri), Gold Coast (Tue), Sunshine Coast (Wed)
📍 Open 7am for breakfast, lunch, and Thursday dinner (to 7:30pm). The Kitchen, Shop 31 / 1145 Wynnum Rd, Cannon Hill.