09/06/2026
Rosella season is here, and judging by today’s harvest, I think it’s time to get busy in the kitchen!
This basket is overflowing with beautiful rosellas, and I’m already dreaming about jars of homemade rosella jam lined up on the shelf of gifting to friends. There’s something so satisfying about turning a garden harvest into something delicious to enjoy long after the season has finished.
I’ll also be dehydrating some of them to add to teas and cocktails throughout the year. They add the most gorgeous colour and a lovely tart flavour that’s hard to beat.
One of the things I love most about growing rosellas is how versatile they are. From jams and syrups to teas, cocktails and baking, they really are a little powerhouse plant in the garden.
Now the only question is... how many jars of jam is too many?