05/03/2026
We’re looking for a passionate wine person to join our small tasting room crew for a regular, ongoing Saturday shift.
Availability for the regular 6-8 hour Saturday shift is essential (11am start), as is availability for public holidays, long weekends, the busy Christmas/New Year period and the February-April vintage months. Availability to work occasional Sundays (covering the Sunday shift) will be an advantage.
Cellar door or hospitality experience and a sound knowledge of wine is absolutely essential. This role requires an experienced, confident and mature person who is comfortable working autonomously and unsupervised, with the ability to confidently oversee the tasting room during their shift.
The successful applicant will be confident opening and closing the cellar door and will demonstrate a high level of reliability, initiative and attention to detail.
Full position details via the link in our bio.
Applications close Friday March 13.
We are hiring for an immediate start.