With a father from Puglia and a mother from Benevento I grew up cultivating, cooking, preserving and making the most out of what we grew in our backyard and being Italian the best and most important part of the whole deal was sharing it. Now I search for the finest Tasmanian
ingredients and I cook for you with the same care and energy I give to my own family. If I’m not cooking in the kitchen I bu
ilt overlooking Frederick Henry Bay in Carlton, Tasmania you may find me with my family in a local pine forest foraging for wild mushrooms and asparagus. I am also now conducting exclusive forage and feasting adventure tours - check the website for details and dates.
