Hainault at Carmel

03/09/2026

Happy September
We are fully booked on Saturday and Sunday for Father’s Day, but if you missed out on a booking and want to celebrate early why not treat your dad to a delicious dinner by our roaring fire on Friday night?

31/08/2026

Looking for the perfect venue to celebrate your work Christmas party or an early Christmas celebration with friends and family?
We are excited to be opening our restaurant and Cellar Door from 11am on Fridays during the months of November and December.
Bookings available online or Contact us via our website, socials or email to enquire about our packages.

27/08/2026

We are so excited to launch our new menu this weekend. Some of the crowd favourites are staying and we are adding some delicious new dishes 🤤
Bookings recommended

23/08/2026

Our Chefs special this weekend is delicious Char-grilled Octopus with a homemade Romesco sauce. So delicious 🤤

22/08/2026

We have some fantastic artists at our Uncorked and Unplugged Open Mic nights but last night, 16 year old Isaac stole the show. What a great talent and at such a young age 🙌
If you love live music, fantastic food, amazing wines and a fun vibe don’t miss out next Uncorked and Unplugged on Friday 18 September.

20/08/2026

Friday 21st August. Don’t miss a great night of fabulous wine, delicious food and great tunes.
Bookings essential

18/08/2026

We are very excited to be launching our new menu in September. This Friday we will have 2 of our new dishes on special. Bookings essential

17/08/2026

Join us this Friday for our uncorked and unplugged mic night.
Great night of local live music, delicious food and fabulous wines.
Bookings essential

11/08/2026

Don’t miss out on a table for our delicious Wagyu Beef Brisket Chefs table
Visit our website to book or PM us

Join us on Friday 14 August for our exclusive Slow-cooked Wagyu Beef Brisket Chef’s Table.

Savour 12-hour slow cooked A5 Wagyu brisket served at our chefs table with delicious sides of:
*creamy three-cheese Mac & cheese;
*Golden Potato Bake
* Seasonal butter Vegetables
* Fresh Garden Salad
* Warm dinner Rolls

Enjoy a cozy vibe with a roaring fire, live music by local Jeremy Cook and fine wine.

$42 per head.

Bookings essential.

10/08/2026

Join us on Friday 14 August for our exclusive Slow-cooked Wagyu Beef Brisket Chef’s Table.

Savour 12-hour slow cooked A5 Wagyu brisket served at our chefs table with delicious sides of:
*creamy three-cheese Mac & cheese;
*Golden Potato Bake
* Seasonal butter Vegetables
* Fresh Garden Salad
* Warm dinner Rolls

Enjoy a cozy vibe with a roaring fire, live music by local Jeremy Cook and fine wine.

$42 per head.

Bookings essential.