Hainault at Carmel

10/06/2026

Warm up your Friday night with Chef Demiya’s hearty winter meals.
Enjoy melt-in-the mouth Futari fullblood Wagyu oyster blade or a rich aromatic slow braised lamb Rogan Josh. Paired with our fabulous wines by our fire place over the vines, a perfect way to finish off your week.

05/06/2026

Looking for the perfect spot for your next private event. We have options for everyone.
We can cater for groups of 15-40 on our Cellar Door Deck, private functions for 30- 100 people in our restaurant.

Perfect spot for a gorgeous rustic wedding, next big birthday or just a large group catch up.

If you would like to hear more reach out at [email protected]

03/06/2026

As the cold winter mornings approach, and people are spending cozy starts at home, demand for breakfast has been lower than usual so we are adjusting our hours and will not be open for breakfast over the winter months.

Instead, we will focus on gorgeous winter lunches over the vines and will soon be announcing a second dinner service.

Our Friday hours remain unchanged but will now open from 10am Saturday and Sunday until the weather warms up.

We apologise for any inconvenience and look forward to welcoming everyone from

02/06/2026

Due to popular demand, again this weekend Chef Demiya is serving up a mouth watering Futari Fullblood Wagyu Oyster Blade with char grilled broccolini, creamy mash and red wine Jus.

This steak melts on your mouth and is seasoned to perfection. What better way to spend a Friday night then sitting by our new fire with a beautiful glass of red wine and a delicious Wagyu steak overlooking the vines.

30/05/2026

Our Hainault dancer showing her moves.
Come and join us for some line dancing fun

30/05/2026

29/05/2026

The cosy country vibes are rolling into the hills this weekend as the Hainault Hoedown takes over Hainault Vineyard.

With misty valley views, hearty food, local wine, and boot-scooting tunes, it’s shaping up to be the perfect way to spend the last weekend of autumn 🍷🔥
Local favourites Southern Dukes will bring the energy with live country hits, line dancing and classic hoedown fun, while guests enjoy a southern-style burger plus drinks from the bar.

Think:
✨ Golden vineyard views
✨ Warm country hospitality
✨ Live music & dancing
✨ Red wine by the fire
✨ The perfect excuse for a hills day out
📍 Hainault @ Carmel
📅 30 May 2026
💲 $65 Adults | $20 Children (includes sausage sizzle & drink) https://hainaultatcarmel.com.au/

Pull on your boots, gather your crew and embrace a little country charm in the beautiful Bickley Valley

28/05/2026

Warming up winter weekends with our newly installed roaring fireplace.
Enjoy a cozy dining experience with our signature dishes paired with our spectacular wine.
We are also excited to launch our Futari Wagyu Steak this Friday 29 May. Perfect way to start your long weekend.
Bookings recommended
www.hainaultatcarmel.com.au