The French Kitchen

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The French Kitchen Wholesale manufacturer providing delicious cakes, pastries, and party foods to the food service & hospitality industry . HACCP food safety certified.

Established since 1981, The French Kitchen are wholesale manufacturers supplying to the food service industry. Products include a wide range of cakes, profiteroles, eclairs, tarts, slices, pies, flans, sausage rolls, vol au vents and quiches. All made from scratch with fresh, wholesome mainly Australian ingredients and frozen for extended shelf life. For wholesale prices please contact us at [email protected] or call 1300 835 888. The French Kitchen products can be purchased from retailers including but not limited to:

http://www.abcoe.com.au/
http://celebrationsnsw.com/
http://www.meridianseafoods.com.au/
http://www.onestopcateringshop.com.au/
http://www.padstowfoodservice.com.au/
http://www.pendlehillmeatmarket.com.au/
http://www.sydneypartyshop.com.au/
http://www.shirefoods.com.au/
http://www.supabarn.com.au/
http://www.thefrenchkitchen.com.au/
http://www.vandcfoods.com.au/

Please kindly note that the retail store The French Kitchen Castle Hill is a separate entity owned and operated by David & Julie Brady. You can find the TFK range plus more at 19 Victoria Avenue, Castle Hill NSW 2154.

Address

23-25, 8 Gladstone Road
Castle Hill, NSW
2154

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm

Telephone

+611300835888

Website

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