Food Garden

23/08/2026

Supermarket produce tastes like cardboard. Ours tastes like actual food.
Spring box: carrots, parsnips, leeks from Central Vic growers.
Order now. https://foodgarden.com.au/collections/seasonal-organic-boxes

11/08/2026

11/08/2026

Your veggies, your way! 🥦🍅
Why settle for a generic box when you can build your own? With Food Garden, you get to customize your weekly organic produce box to fit your family’s needs and budget.
✅ Certified organic & biodynamic
✅ Sourced from local Central Victorian growers
✅ Delivered straight to your door every Thursday & Friday
Starting from just $44.50, it’s never been easier to eat well and support local. 🌱
Ready to pack your box? Tap the link in our bio to get started! 🛒✨

17/07/2026

🌱 BIG CHANGES AT FOOD GARDEN VICTORIA! 🌱
Hi everyone! We're excited to announce some important updates to better serve you:
📍 WE'RE GOING ONLINE!
We're no longer selling from our physical shop. Instead, we're focusing all our energy on bringing fresh, organic produce DIRECT to your door! 🚚💚
🛒 HOW TO ORDER:
Simply visit our website to place your order. It's easy, convenient, and you'll have access to our full range of fresh, locally-grown goodies!
🚚 FREE DELIVERY ZONES:
We're offering FREE DELIVERY to the following areas:
✅ Castlemaine 3450
✅ McKenzie Hill 3451
✅ Moonlight Flat 3450
✅ Campbells Creek 3451
✅ Chewton 3451
⏰ NEW ORDERING HOURS:
Same fresh, organic produce
Same local love
🌿 Now with the convenience of home delivery!
Thank you for your continued support as we grow and evolve. We can't wait to bring the farm fresh goodness straight to you! 💚
Castlemaine

20+ years delivering certified organic produce boxes across Central Victoria. Weekly veggie boxes from $44.50. Customizable. No lock-ins. Order today.

14/07/2026

Week 28 Harvest Box is HERE! 🥬
What a beautiful lineup from the garden this week! Our Week 28 Food Garden box is absolutely packed with fresh, seasonal goodness:
🍆 Eggplants – Perfect for grilling or roasting
Broccolini – Tender, sweet, and delicious steamed or sautéed
🟣 Red Cabbage – Crunchy, colorful, and full of antioxidants
🌿 Kale – A nutrient powerhouse for salads or smoothies
Celery – Fresh, crisp, and perfect for soups or snacking
🧅 Leeks – Mild and flavorful for soups and stir-fries
🌾 Turnips – Earthy and versatile
🤍 Parsnips – Sweet and nutty when roasted
🍠 Sweet Potatoes – A comforting, hearty staple
Whether you're meal prepping for the week or trying something new in the kitchen, this box has everything you need to eat well and eat fresh. 🌱
What are you cooking first? Drop your favorite recipe in the comments below! ️
📦 Not a member yet? Sign up for your weekly Food Garden box and enjoy farm-fresh produce delivered right to your door!

05/07/2026

Ever wondered why eating "in season" actually matters? 🤔🥦

When you buy produce grown out of its natural season, it often spends weeks in cold storage or travels thousands of kilometers across the globe to reach you. This long journey causes natural sugars to break down, stripping away both flavor and vital nutrients.

By choosing a seasonal box from Food Garden, you ensure that:

Nutrients are at their peak: Your veggies are harvested at maximum ripeness right here in Victoria and delivered quickly.

You support bio-diversity: Eating with the seasons means your diet naturally shifts, introducing a wider variety of vitamins throughout the year.

The carbon footprint shrinks: Zero overseas shipping or massive energy-intensive refrigeration units. Just honest food from local soil.

Want to learn more about our local, certified organic growers? Tap the link to check out what’s in this week’s harvest!

👉 foodgarden.com.au

12/06/2026

🥬 Ever wondered which produce really needs to be organic? We've put together YOUR 2026 guide to the Dirty Dozen & Clean Fifteen! 🍎
Know which veg to prioritise organic (and which ones are safe to buy conventional) — it's all right here! 📖✨
Whether you're shopping with us or hitting the markets, this Aussie guide has you covered. Smart shopping = healthier families 💚

`Discover the 2026 Dirty Dozen and Clean Fifteen lists. Learn which produce to buy organic, what to grow at home, and eat spray-free with Food Garden.

10/06/2026

🚚 Week 23 and the truck is packed and ready to roll!
There's a real taste of the season in your box this week. We've got earthy Celeriac, sweet Red Sweet Potato, humble Turnip and gorgeous J*p Pumpkin for all your cosy winter cooking. 🍲
Fancy something fresh and green? You'll find crisp Spinach and tender Baby Cos Lettuce ready for the table. 🥬
And here's the one we're most excited about — the very first new-season Navel Oranges have arrived from Mildura. Sweet, juicy and bursting with sunshine. 🍊
Happy cooking, everyone! 💚

12/05/2026

new season biodynamic parsnips from geelong area are a favourite for winter - in the boxes this week
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Roasted Parsnips

700 grms parsnips, cut into 1 cm-thick sticks
Sea salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 teaspoon minced fresh rosemary
1 garlic clove, grated
¼ cup Gremolata
1 teaspoon fresh lemon juice, plus more to taste

Preheat the oven to 220°c and line a baking sheet with parchment paper.

Place the parsnips on the baking sheet. Drizzle generously with olive oil and sprinkle with salt and pepper. Toss to coat and spread evenly on the baking sheet. Roast for 30 to 40 minutes, or until tender and browned around the edges.

In a large bowl, whisk together the olive oil, rosemary, and garlic. Add the parsnips and toss to coat. Add the gremolata and lemon juice and toss again. Season to taste and serve.

loveandlemons.com

10/05/2026

nice seasonal value for j*p pumpkin from mildura, and new season biodynamic cauli now here
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Korma roasted pumpkin and cauliflower

1/4 cup korma curry paste
2 tbsp lemon juice
600g pumpkin, cut into 4cm-thick wedges (skin on)
400g cauliflower, cut into small florets
1/2 cup plain Greek-style yoghurt
1 small cucumber, seeded, diced
1/4 cup almond kernels, roughly chopped
1/3 cup fresh coriander sprigs

Preheat oven to 220 C/200 C fan-forced. Line a large baking tray with baking paper. Combine curry paste and 1/2 the lemon juice in a large bowl. Add pumpkin and cauliflower. Toss to coat. Place on prepared tray. Roast for 20 to 25 minutes or until golden and tender.

Meanwhile, combine yoghurt, cucumber and remaining lemon juice in a bowl. Season with salt and pepper.

Transfer pumpkin and cauliflower to a platter. Dollop with a little yoghurt mixture. Sprinkle with almonds and coriander sprigs. Serve with remaining yoghurt mixture.

taste.com.au