22/08/2026
Tomorrow, Sunday 23rd August, will be our last day at The Central Coast Farmers Market for a little while as we take a few months off so Auntie Wang can enjoy a well-deserved holiday and a short health break!
Looking back at where we started in April 2024, it’s amazing to see how far we’ve come—from a simple camping gazebo to a big yellow marquee with our huge dumpling cooker just to keep up with orders every Sunday!
It’s been a complete labour of love for the food and our market community.
We are so grateful to all our amazing regulars, friends, and customers who have made us feel so welcomed over the past two years. Thank you for all the support!
We’ll be taking a quick breather for a couple of months, but we wanted to make sure we said a big thank you before we pause.
If you’re around tomorrow morning, drop by for some fresh hand-made dumplings, Peking duck rolls, or our signature meat and veggie pancakes!
We’d love to say hi and see you before Auntie Wang heads off on her break! 🥟❤️
Keep calm and dumpling on!!
Love,
Auntie Wang’s Kitchen
