Smokin Swine BBQ

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I still remember the 2001 Grand Final and the electric feeling throughout Newcastle. Now, 25 years later, it’s here all ...
30/09/2026

I still remember the 2001 Grand Final and the electric feeling throughout Newcastle. Now, 25 years later, it’s here all over again!! 🔴🔵

Written off by the doubters. Wooden spooners last year. But through all the blood, sweat and tears, the boys have fought their way from the bottom of the ladder to the biggest stage of all.

Newcastle is buzzing, the red and blue are flying, and Smokin Sw**e is behind the boys all the way. So much emotion, so much energy, I can’t wait for this weekend! 😁😁

One more game. Bring it home!

UP THE KNIGHTS! ⚔️🔴🔵

**eBBQ

🚨 WE'RE COMING BACK CESSNOCK 🚨 It's been FAR too long. I know it's late notice! 🚨 🚨 SATURDAY 26th September 4pm - 8pm📆 S...
22/09/2026

🚨 WE'RE COMING BACK CESSNOCK 🚨 It's been FAR too long. I know it's late notice!

🚨 🚨 SATURDAY 26th September 4pm - 8pm
📆 SATURDAY 26th September, mark it in your calendars!
⏰4pm till 8pm or until sold out!
📍 Wollombi Road Providore
80 Wollombi Rd, Cessnock NSW 2325

🥩🍖Brisket and Pulled Pork Trays and Burgers 🍔🍱
🥩 Slow-Cooked Brisket, Melt-in-Your-Mouth 🥩
🐖 Succulent Pulled Pork, Bursting with Flavorful Juices 🐖
🌶️ Zesty Jalapeno Sausages, Perfectly Smoked 🌶️
🌽 Signature Corn Casserole, a Crowd-Pleasing Favorite 🌽
🌾 Gluten Free Available 🌾

Give us a follow 😀
Instagram
**ebbqaus

📱 Website
www.smokinsw**ebbq.com.au

09/09/2026

Smashed out some beef rib jalapeno cheese pies left over from the weekend last night.

Beef rib, jalapeno, cheese, potato, onion, garlic, gravy, red
w**e 👌🏼🤤😋

Listen to that pastry crunch 🤤

What a weekend 🔥I headed across the ditch this weekend for a pretty special reason, to surprise a mate I haven’t seen in...
01/09/2026

What a weekend 🔥

I headed across the ditch this weekend for a pretty special reason, to surprise a mate I haven’t seen in ages, catch up with some good people, and do what I know best, fire up a BBQ and cook for everyone.

The only slight problem with flying to another country to cook BBQ is you can’t exactly throw the smoker in the overhead storage 😂

So before heading over, I put a post up in the NZ BBQ community asking for a little help, and honestly, I was absolutely blown away by the response.

The generosity, offers and willingness to help from people who had never even met me was incredible.

A massive thank you has to go to Steven Cook from Cook Cartel , who went above and beyond and basically made the whole cook possible. Steve sorted me out with everything I needed, a drum smoker, charcoal, temp probes and even Swift pork ribs. I pretty much just had to turn up and cook!

Mate, I genuinely can’t thank you enough for your generosity and for trusting some random Aussie with your gear 😂

Another HUGE thank you to Mapari Meats , who incredibly generously supplied the brisket and meat for the cook. The quality of the meat was absolutely unreal and it certainly didn’t go unnoticed by everyone around the table! Everything was perfect.

What started as a simple idea to fly over, surprise a mate and cook some BBQ for him and his friends turned into something much bigger for me.

BBQ has always been about more than just the food, it’s everything.

It’s about bringing people together, sitting around a table, having a laugh, sharing a b**r and forgetting about everything else for a while.

This weekend was a pretty bloody good reminder of that. Met some pretty cool amazing people while over there too 😉 Thank you to all those who made this happen and kept the secret too 😆

To everyone in the NZ BBQ community who commented, messaged, offered equipment, meat, advice or simply wanted to help, thank you.

You made an Aussie feel very welcome on your side of the ditch 🇦🇺🤝🇳🇿

And most importantly, we got to put on one hell of a feed for a good mate.

That’s what BBQ is all about ❤️🥹

Beef rib anyone? 🤤
22/08/2026

Beef rib anyone? 🤤

Well, this one has been a long time coming🔥I’ve followed Michael and Big Box Barbeque for a few months now, watching fro...
31/07/2026

Well, this one has been a long time coming🔥

I’ve followed Michael and Big Box Barbeque for a few months now, watching from afar. We’ve chatted plenty over this time. The other week I finally got to meet the man behind the smoker, and well today, and more importantly, finally got to try the BBQ.

All I can say is, bloody hell!! 🤤

Every single bite was spot on. Brisket that melted in your mouth, incredible bark, perfectly rendered, awesome sides, just honest, proper BBQ, done the way it should be.

No gimmicks, no overcomplicating things, just letting great barbecue speak for itself.

If you ever find yourself in Canberra, do yourself a favour and go pay Michael a visit. You’ll leave full, happy, and already planning your next trip back.

Great food, great bloke, and absolutely worth the drive.

19/07/2026

❤️ Thank You, Jindabyne ❤️

What an incredible few days it’s been.

When we made the decision and packed up the smoker in Newcastle and made the trip down, we hoped people would enjoy what we do. We never imagined we’d be welcomed the way we have.

To everyone who came out for a burger, a meat box, loaded fries, or simply stopped in for a chat, thank you. To those who came back a second or thirds even; you know who you are, shared our posts, recommended us to friends, or spread the word around town, you’ve made this trip one we’ll never forget.

As a small business, your support means far more than you probably realise. Every meal we served, every conversation we had, and every smile across the counter reminded us why we love doing what we do.

A huge thank you to the locals, the resort staff, everyone visiting the region, and our fellow food vendors Amigos Mexican Restaurant and wafflo_ who made us feel so welcome.

We truly hope we’ve brought something a little different to Jindabyne and created a few memories too. We truly can’t wait to fire the smoker back here again!! Watch this space and our socials

Until next time… thank you, Jindabyne ❤️🔥

**eBBQ

Tonight is the night, our last night of BBQ in Jindy. We’ve been blown away with the support, encouragement and feedback...
18/07/2026

Tonight is the night, our last night of BBQ in Jindy. We’ve been blown away with the support, encouragement and feedback from every single person who has come by the past 2 nights.

We have limited limited stock that will only get us through tonight.

We will be ready from 4:30pm, until we sell out, so don’t miss out and come down and see us and Amigos Mexican Restaurant

Address

Cessnock, NSW
2325

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