Bimba Foods

04/05/2026

🔥 Pull up a seat around the fire 🔥

Join us on Friday 8 May from 5.30pm at Gwoonwardu Mia for an unforgettable evening with acclaimed chef Daniel Lyndon.

Expect incredible local flavours, native ingredients and stories shared fireside, all set in a relaxed and immersive atmosphere. It’s more than dinner, it’s a celebration of culture, connection and place.

Proudly delivered in partnership with Real Futures, Jardilunji Mia students, Central Regional TAFE and Tourism WA, showcasing local talent and future hospitality stars.

Get your tickets here: https://gahcc.com.au/product/food-event-night-with-daniel-lyndon-at-gwoonwardu-mia

26/04/2026

Croquette: Salt Bush Pepperberry | Sour Cream | Salmon Roe

A fearless fusion that pops with every bite.

21/04/2026

13/04/2026

Native five-spice banana pumpkin Ice cream muntrie & plum compote torched lemon myrtle maringue sable biscuits tuile sherbet powder 🍽😋

03/04/2026

A sincere thank you to the collaborators colleagues for executing a standout pop-up. Congratulations to the entire team on this achievement. 🙌🏾

📸

30/03/2026

Cinnamon Myrtle Fresh

At Bimba Foods, we craft with the best, freshest produce to deliver vibrant flavors in every bite.
Discover blends that celebrate quality ingredients, carefully sourced to elevate your everyday meals.

18/03/2026

Kangaroo tartare on tomato crackers, with pickled yulk canapés

25/02/2026

Country Dine Event

Save the date, bring your appetite, and let’s celebrate food, art & storytelling together.

Bimba Foods X Local & Aesthetic

📍769 Beaufort St, Mount Lawley
📅Saturday 28th of March
🍽 7:00pm

link👇🏾
https://lnkd.in/gy5Z_ZAw

22/02/2026

Country To Plate Event.

Teamed up with & to showcase food storytelling paired with signature drinks.
📸by

03/02/2026

Join us for an inspiring session introducing the WA Secondary Schools Bush Foods Competition, designed for Year 10–11 Food Science students and VET Hospitality learners. This event outlines competition requirements, key dates, and how the program aligns with WA Curriculum and Certificate II pathways, supporting practical assessment, industry skills, and real employment opportunities.

Enjoy live cooking demonstrations from Chef Tanya Healy and Chef Dan Lyndon, showcasing competition‑ready dishes, plating ideas, and creative ways to use regional bushfoods.

You’ll learn how to register, access teacher and student resources, prepare your team, and participate in inter‑regional heats leading to the National Competition in Sydney in 2026.

This is the perfect opportunity for schools looking to elevate their food programs, connect students with industry mentors, and open pathways into hospitality, tourism, culture , learning and using regional bushfoods.

Register: https://events.humanitix.com/wa-secondary-schools-bushfood-competition-2026-teacher-information-session-metro