16/06/2026
Meet our Chief Judge for the Chocolate competition, Simon Aston 🍫✨
With over 40 years of pâtisserie experience across London and Australia, an Award of Excellence from l’Académie Culinaire de France, and more than 10 years judging at the Perth Royal Food Awards, Simon brings incredible expertise and passion to the Chocolate competition.
We can’t wait to see this year’s entries!