03/09/2026
๐ YELLOWTAIL KINGFISH | HIRAMASA ๐
At Going Gourmet, great food starts with great produce โ and thoughtful choices about where it comes from.
Yellowtail Kingfish, also known as Hiramasa, is prized for its delicate texture, clean flavour and beautiful richness.
And one of our favourite ways to showcase it? Ceviche. ๐๐ฟ
Thinly sliced Hiramasa, fresh citrus, herbs and vibrant flavours create a beautifully fresh dish that lets the quality of the fish shine.
๐ Premium seafood
๐ Clean, delicate flavour
๐ Perfect for ceviche
๐ฑ A considered sustainable choice
๐จโ๐ณ Loved by chefs for its versatility
From elegant kingfish ceviche to beautifully seared dishes, Hiramasa is a standout ingredient for any occasion.
At Going Gourmet, weโre passionate about sourcing quality ingredients and turning them into food worth talking about.
Good food. Great produce. Thoughtful choices. โจ
KingfishCeviche Ceviche AustralianSeafood SustainableSeafood FreshSeafood PremiumSeafood SeafoodLovers AustralianProduce ChefsOfInstagram ChefLife MelbourneCatering MelbourneFoodies WeddingCatering EventCatering LuxuryCatering FoodInspiration GoodFood SustainableDining