Red Tractor Foods

Red Tractor Foods Red Tractor Foods – 100% Australian grown, made and owned healthy foods for the whole family that support Australian farmers.

All Red Tractor products are 100% Australian grown, made and owned. Every ingredient in our products is specifically selected for its Australian provenance and quality, and wherever possible, sourced directly from our farmers. Check out our Red Tractor Foods USA page !

Happy Father's Day to all the dads that make rolling through life all that much better. Michael Nagorcka, one of our loc...
05/09/2026

Happy Father's Day to all the dads that make rolling through life all that much better. Michael Nagorcka, one of our local Aussie farmers knows the dedication it takes to grow an oat and a family!

When we first started growing organic oats, it wasn’t trendy or cool. We just knew it was the proper thing to do ☀️🚜 The...
04/09/2026

When we first started growing organic oats, it wasn’t trendy or cool. We just knew it was the proper thing to do ☀️🚜

The best part is every purchase of Red Tractor Oats (with the logo) goes towards supporting Aussie farmer 🚜 Join us in celebrating their hard work and dedication! Let's bridge the gap from farm to plate together!🌱👩‍🌾

02/09/2026

Get moooving to Coles! Our organic oats are now on sale.

The Nagorcka family has been growing oats since 1876. Their farming expertise, passed down over five generations, ensures every batch of Red Tractor organic oats is grown the proper way.

When you’re passionate about what you do, it tends to get done properly. For Mike Nagorcka, farming isn’t just work - it’s what he loves doing most.

🛒 On sale 2/9 – 8/9




There is something about properly farmed food ☀️🚜 Our Farmers Market Granolas are now Down Down at Coles!☀️ Oven-baked ...
29/08/2026

There is something about properly farmed food ☀️🚜 Our Farmers Market Granolas are now Down Down at Coles!

☀️ Oven-baked in Melbourne
☀️ Simple ingredients
☀️ No artificial colours or flavours

If you've only ever had oats with fruit and honey, this one's worth a crack.Our hearty Steel Cut Oats are slowly simmere...
26/08/2026

If you've only ever had oats with fruit and honey, this one's worth a crack.

Our hearty Steel Cut Oats are slowly simmered in rich chicken bone broth, then topped with golden mushrooms, a runny egg and a drizzle of chilli oil. Not bad for a bowl of oats, hey?

🛒 Find them in the cereal aisle at Coles

SAVOURY BONE BROTH STEEL CUT OATS
Recipe by

~You'll need~

Oats

1 cup Red Tractor Steel Cut Oats
1 cup chicken bone broth
3 cups water
¼ brown onion, finely chopped
1 handful soaked wakame (Japanese seaweed) or baby spinach
Salt, to taste

Mushrooms

3 shiitake mushrooms, sliced
2 white button mushrooms, sliced
1 tbsp soy sauce
1 tbsp balsamic vinegar
Black pepper, to taste
1 tsp oil

To serve

1 sunny-side-up egg
Scallions, finely sliced
Chilli oil
Toasted white sesame seeds

~Make it~

Sauté the onion in a little oil until soft and fragrant. Add the Steel Cut Oats and lightly toast for 1–2 minutes.

Pour in the chicken bone broth and water. Bring to the boil, then reduce to a gentle simmer for 20–25 minutes, stirring occasionally until the oats are creamy and tender.

Add the wakame or spinach in the last few minutes of cooking.

Meanwhile, sauté the mushrooms until golden. Add the soy sauce, balsamic vinegar and black pepper, then toss until glossy.

Spoon the oats into bowls and top with the mushrooms, sunny-side-up egg, scallions, chilli oil and toasted sesame seeds.

26/08/2026

If you’ve only ever had oats with fruit and honey, this one’s worth a crack.

Our hearty Steel Cut Oats are slowly simmered in rich chicken bone broth, then topped with golden mushrooms, a runny egg and a drizzle of chilli oil. Not bad for a bowl of oats, hey?

🛒 Find them in the cereal aisle at Coles

SAVOURY BONE BROTH STEEL CUT OATS
Recipe by Vyen | Melbourne foodie & homecook

~You’ll need~

Oats

1 cup Red Tractor Steel Cut Oats
1 cup chicken bone broth
3 cups water
¼ brown onion, finely chopped
1 handful soaked wakame (Japanese seaweed) or baby spinach
Salt, to taste

Mushrooms

3 shiitake mushrooms, sliced
2 white button mushrooms, sliced
1 tbsp soy sauce
1 tbsp balsamic vinegar
Black pepper, to taste
1 tsp oil

To serve

1 sunny-side-up egg
Scallions, finely sliced
Chilli oil
Toasted white sesame seeds

~Make it~

Sauté the onion in a little oil until soft and fragrant. Add the Steel Cut Oats and lightly toast for 1–2 minutes.

Pour in the chicken bone broth and water. Bring to the boil, then reduce to a gentle simmer for 20–25 minutes, stirring occasionally until the oats are creamy and tender.

Add the wakame or spinach in the last few minutes of cooking.

Meanwhile, sauté the mushrooms until golden. Add the soy sauce, balsamic vinegar and black pepper, then toss until glossy.

Spoon the oats into bowls and top with the mushrooms, sunny-side-up egg, scallions, chilli oil and toasted sesame seeds.

22/08/2026

Properly made coffee is just as important as properly farmed food.

This recipe has both thanks to 10g of protein from our Protein Aussie Oats ☕🌾

MOCHA OVERNIGHT OATS
Karina Graham / Certified Nutritionist

~You’ll need~
1 cup Red Tractor Protein Aussie Oats
2 shots espresso (or 2 tsp instant coffee dissolved in ¼ cup boiling water)
1 tbsp chocolate protein peanut butter
1½ cups milk of choice
40g chocolate protein powder
2 tbsp sugar-free maple syrup
Pinch of salt

~To serve~
Table of Plenty Vanilla Protein Kefir Yoghurt
Dusting of cacao

~Make it~

Mix the chocolate protein peanut butter into the espresso until smooth.

In a medium bowl, combine the milk, protein powder, maple syrup and salt. Stir through the Protein Aussie Oats.

Divide between two jars, then gently swirl through the coffee mixture.

Top with vanilla yoghurt and a dusting of cacao.

Refrigerate overnight and enjoy one tomorrow. Save the second for another busy morning.

21/08/2026

We agree 🥑 It’s all about the dressing.

Salad doesn’t have to be boring. Just ask Richa.

Add a cup of our Tri-Colour Quinoa for an instant plant protein hit.

QUINOA TACO SALAD

~You’ll need~

Kale, roughly chopped and massaged with olive oil
1 cup cooked Red Tractor Tri-Colour Quinoa
Corn, tossed with Tajín
Black beans, tossed with taco seasoning
Red capsicum, diced
Pickled jalapeños
Fresh coriander

~Jalapeño Avocado Dressing~

1 avocado
Juice of 1 lime
Large handful of fresh coriander or parsley (or a mix of both)
1 small jalapeño
¼ cup extra virgin olive oil
1 clove garlic, crushed
Salt and cracked black pepper, to taste

~Make it~

Cook the quinoa according to the packet directions and allow it to cool.

Blend all of the dressing ingredients until smooth, adding a splash of water if you’d like a thinner consistency.

Arrange the kale, quinoa, corn, black beans, capsicum, pickled jalapeños and coriander in a large bowl. Drizzle over the dressing, toss to combine and enjoy.

19/08/2026

Ever wonder WTF is steel cut oats? 🤠 This Aussie dairy farmer gives his honest feedback.

And mate, they aren’t ballbearings that you feed to your birds 😉

Just soak and cook them for a little bit longer for a hearty, nutty, creamy flavour.

🛒 Find them in the cereal aisle at Coles.

Address

114-116 Fairbank Road
Clayton South, VIC
3169

Telephone

+61385511800

Website

Alerts

Be the first to know and let us send you an email when Red Tractor Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Red Tractor Foods:

Shortcuts

Share

Category