Piera Pasta Fresca

26/06/2026

10/05/2026

Today we pause from talking about pasta to say something simple and from the heart 💗!

Special shout out to our Piera, the heart of Piera Pasta Fresca: thank you for keeping the all pastas rolling on time.

Thank you to every mother in manufacturing, the ones who run shifts and still make it home for bedtime. To the ones who built businesses, trained teams, solved problems, and never stopped showing up.

To the mothers who inspired us to work harder, think smarter, and treat people right.

To every mom behind the scenes at the companies we work with.

Happy Mother’s Day from all of us at Piera Pasta Fresca.

We see you and appreciate you so dearly. And we hope today, someone is taking care of you the way you take care of everyone else 💕

PS - pictured are just some of the wonderful women (mothers, daughters, grandmothers, aunts…) who shaped us and who we love!

18/04/2026

👩‍🍳 For today’s episode of Off the menu Piera is sharing the recipe for the budino (pudding) di Minerbio, a very local recipe from the commune of Minerbio, near Bologna! If you like flan or crème caramel this recipe is a must try, as it’s a delicious, almond-y spin on a classic.

In this series we share Italian recipes that we don’t see much here in Australia. This one is so local and homeley that it’s nicknamed the grandmother of all grandmother desserts 🫢

05/04/2026

🐣 Happy Easter to those who celebrate! What is your favourite Easter dish? Today went with lamb shoulders, and tiramisu for dessert (can’t forget dessert….)

Lots of love from Piera Pasta Fresca.

P.S we will be closed on Monday and will reopen on Tuesday! Enjoy the long weekend 🙌