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Native Angus Beef

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Coffs Harbour, NSW
Native Angus Beef

100% grass-fed & finished premium beef. Regeneratively & sustainably raised in Inverell, NSW.
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Our herd is bred from Scottish genetics from the original Aberdeen Angus bloodlines.

04/06/2026

Autumn cooking at its best.

Brisket is one of those cuts that rewards patience. Cooked low and slow, it transforms into something rich, tender and deeply flavoured, with a sauce that practically makes itself.

A simple Sunday brisket:

1️⃣ Pat a 2kg piece of Native Angus brisket dry. Season generously with salt and pepper. Sear in a hot heavy pot with a spoon of our beef tallow until dark brown on all sides.

2️⃣ Remove the brisket. Add roughly chopped onion, carrot, celery and garlic. Cook gently until soft and golden.

3️⃣ Pour in a cup of red wine and let it reduce. Add a tin of tomatoes, a sprig of thyme, a couple of bay leaves and two cups of our Native Angus bone broth.

4️⃣ Return the brisket to the pot. Cover and cook in a low oven (140°C) for 4 to 5 hours, until the meat shreds easily with a fork.

5️⃣ Rest for 15 minutes. Strain the sauce, reduce if needed, then spoon generously over the meat.

Serve with mashed potato or soft polenta. Leftovers are even better the next day.

Check out our new Slow Cook Box https://nativeangusbeef.com.au/products/9kg-slow-cook-box

02/06/2026

What goes on the grass ends up in the beef.

At Arrawatta Station, we restrict the use of herbicides, pesticides and synthetic fertilisers across our pastures. Not because it is easier. It is not. It takes more planning, more observation and more patience.

But the logic is simple.

Healthy land grows healthy grass. Healthy grass grows healthy cattle. Healthy cattle produce beef that nourishes the people who eat it.

Break the chain at any point and the quality suffers. So we protect it, paddock by paddock, season by season.
Just cattle, grass, soil, sunshine and time.

👉 Read our full set of standards at nativeangusbeef.com.au/pages/our-standards

22/04/2026

We’re proud to be recognised by Sustainable Table as a certified regenerative food producer.

Sustainable Table supports Australian farmers who are genuinely committed to land stewardship, ecological health and strong local food systems. Being included in their Regenerative Food and Farming Directory reflects long-term, on-farm practice, not a marketing label.

We’ve been recognised for:

✅ Converting previously cropped land at Arrawatta Station into a thriving, biodiverse grassland

✅ Using agroecological methods to support soil microbiome health and nutrient cycling

✅ Raising heritage-bred Native Aberdeen Angus cattle, forage-fed on diverse pastures

✅ Producing beef with a unique terroir (taste profile), shaped by native grasses, slow growth, and a nutrient-rich environment

👉 You can read more about our accreditations at nativeangusbeef.com.au/pages/how-we-are-verified

18/04/2026

Your weekly shop is already answering a bigger question than you think.

Every food dollar either strengthens a system built on convenience and speed, or one built on nourishment, resilience, and care for the land.

We chose the second one a long time ago.

100% grass-fed. Regeneratively raised. Direct from Arrawatta Station to your door.
No grain. No hormones. No antibiotics. Just cattle, grass, soil, sunshine and time.

Read the full article on our website here:
www.nativeangusbeef.com.au/blogs/news

16/04/2026

Freshly minced from our grass-fed Native Angus Beef.

Choose lean or fatty, depending on how you like to cook.

This 5kg standalone mince pack is delivered chilled and portioned into convenient 500g vacuum-sealed packs.

No fillers. No offcuts. Just clean, flavourful beef mince.

Perfect for bolognese, tacos, meatballs or savoury mince on toast.

👉 Shop yours at nativeangusbeef.com.au/products/5kg-premium-lean-mince-pack

13/04/2026

Beneath every paddock lies a hidden network.

Fungi form vast mycelium networks under the soil, connecting plant roots and allowing communication between them.

They help recycle nutrients, improve soil structure and support resilient ecosystems.
When you see mushrooms after rain, you’re seeing just the visible part of something much bigger happening below ground.

Healthy soil biology is essential to nutrient density.

That’s why we focus on regenerative grazing and avoid practices that damage these underground systems at Arrawatta Station.

11/04/2026

Our 20kg Performance Premium Box is a serious freezer investment.

Eye Fillet. OP Ribs. T-Bones. Brisket. Osso Bucco. Premium mince. Bone broth. Tallow. And lots more.

Approximately 68 portions of nutrient-dense Native Angus beef, raised regeneratively and Grass-Fed for Life.

Our beef supports energy, muscle repair and recovery because there are higher levels of Omega-3s, CLA and essential amino acids that occur in animals grazed on biodiverse pastures. These essential nutrients are in a form that your body recognises and uses.

If you prefer to stock up once and know you’re covered for weeks ahead, this is the box.

Free shipping included.

📦 Shop yours at nativeangusbeef.com.au/products/20kg-performance-premium-box

09/04/2026

Have you ever wondered how industrial seed oils became a pantry staple?

For generations, Australian kitchens cooked with butter, lard and tallow. These were the only fats available, and they were used with skill depending on heat and purpose.

In 1911, Crisco was introduced in the United States, made from hydrogenated cottonseed oil. It was marketed as modern and scientific, backed by heavy advertising and free cookbooks.

Over time, animal fats were labelled old-fashioned and unhealthy. During WWII, butter was rationed but industrial seed oils were not, accelerating the shift.

From the 1970s onwards, animal fats were heavily criticised, while processed foods made with seed oils became widespread.

Now, decades later, nutrition science is re-examining those assumptions.

At Native Angus Beef, we stand by traditional fats like tallow, used for centuries and valued for their stability and nourishment.

Sometimes progress means remembering what worked in the first place.

08/04/2026

Grass-fed beef. Fat. Salt. Natural casing.

No fillers. No preservatives.

Choose our Traditional Beef Sausages, or a mixed box that includes our Honey, Chilli & Rosemary variety.

Cook gently and keep them soft and slightly pink in the centre for best flavour. No need to prick them.

5kg, vacuum-sealed in convenient portions.

Available now!

👉 Shop yours at nativeangusbeef.com.au/products/5kg-sausage-pack

06/04/2026

Beef Bone Broth has been a quiet hero in traditional kitchens for generations.

When used well, it brings depth, richness and nourishment to simple ingredients. One beautiful example is this Beef Broth Braised Short Ribs recipe from Simply Family Recipes.

The dish starts by browning bone-in short ribs to build flavour, then slowly braising them with onion, carrot, celery, garlic and red wine. Add our Beef Bone Broth to the pot along with tomato paste and herbs, creating a rich cooking liquid that gradually transforms into a glossy, deeply flavoured sauce.

After several hours in the oven, the ribs become incredibly tender, falling off the bone with ease. The braising liquid is then strained and served over the meat, making every bite rich and satisfying.

It’s a perfect reminder that slow cooking with good ingredients, especially a proper beef bone broth, can turn a humble cut into something truly memorable.

You can read the full recipe and method on Simply Family Eats website.

Address

82 Industrial Drive, NORTH BOAMBEE VALLEY
Coffs Harbour, NSW
2450

Opening Hours

Wednesday	10am - 4pm
Friday	10am - 4pm

Website

http://nativeangusbeef.com.au/

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