03/09/2026
🥩🔥 LITTLE CREEK KITCHEN — SLOW-SMOKED BEEF BRISKET 🔥🥩
There’s nothing quite like a properly cooked brisket — a deep smoky bark, tender beef and plenty of flavour.
🥩 WHAT YOU'LL NEED
• 1 Little Creek beef brisket
• 2 tbsp coarse sea salt
• 2 tbsp cracked black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp cumin
🔥 HOW TO COOK IT
1️⃣ PREP
Trim the excess fat, leaving around 5mm, then pat the brisket dry.
2️⃣ SEASON
Mix your seasonings and coat the brisket generously on all sides. Let it sit at room temperature for 30–60 minutes.
3️⃣ LOW & SLOW
Preheat your smoker to 110–120°C. Place the brisket fat-side up and smoke for approximately 6–8 hours, or until the internal temperature reaches 92–95°C.
Spritz with water or apple juice every 1–1½ hours to help keep the surface moist.
4️⃣ REST
Wrap the brisket in butcher paper or foil and rest in a warm oven that's switched off for at least 1 hour.
5️⃣ SLICE & SERVE
Slice against the grain, serve up and enjoy! 🔥
👨🍳 LITTLE CREEK TIP
Low and slow is the key. Give your brisket time and don't rush it — that's how you get that beautiful tender texture and incredible smoky flavour.
Perfect with classic slaw, pickles, BBQ sauce, soft rolls and good company. 🍖
🥩 Get your brisket from Little Creek Cattle Company
🌐 littlecreekbeef.com
📞 03 9739 0438
🏪 13/4 North Gateway, Coldstream VIC 3770
Shop Hours:
Mon–Fri: 6:00am–6:00pm
Sat: 7:00am–1:00pm
