16/10/2026
When we manage feral deer numbers for our clients, our goal is always to leave as little waste in the paddock as safely and practically possible. To help maximize our harvest, we’ve just added a new commercial meat slicer to the processing setup.
It makes absolute short work of breaking down these animals into perfect, even cuts for high quality venison jerky.
Pest control is a necessity for protecting local agriculture, but that doesn't mean the animal has to go to waste.
Whenever the situation allows, we make sure these harvests are utilized and turned into top-tier protein for the pot.