Martins Ridge Farm

Martins Ridge Farm Regenerative farm in Conjola, South Coast of NSW. Producing grass fed beef and pasture raised pork. Seasonal courses and events avaulable to book online.

Farmshop open to the public Fridays 10 - 4 or by appointment.

30/08/2026

This salami was made by the participants at our latest Charcuterie course.

Last Charcuterie course for 2026 is on the 19th and 20th September.





Appreciate the fact that this post may attract some attention.My point to posting this picture is this - If we are going...
27/08/2026

Appreciate the fact that this post may attract some attention.

My point to posting this picture is this - If we are going to process animals to consume let's not waste anything and use the whole animal.

By ensuring we use the whole animal it may even lead to less animals being processed.

Here are some of the things we do we our pigs heads at Martins Ridge;

- Guanciale cured pork cheek
- Brawn, head cheese or in French Fromage de tete
- Poached or cured tongue
- Tempura salt and pepper ears
- Slow poached cheek
- Pig head sausages
- Chinese braised pigs head
- Porchetta de Testa - pigs head terrine
- Pigs head broth
- Pigs head beignets

Let me know if I you have any other uses for the head?

Additionally did you know our pork fat goes to make cosmetic products with Healthmade and our bones are made into pork broth.





21/08/2026

Mice traps not required with this rodent control in the house garden.





Ian's been away for a sojourn in the Simpson Desert - featuring Martins Ridge produce of course, 8 week dry aged scotch ...
16/08/2026

Ian's been away for a sojourn in the Simpson Desert - featuring Martins Ridge produce of course, 8 week dry aged scotch fillet steaks and a camp oven porchetta.

This week we are back to work, see you at

Sage Moruya on Tuesday
Kiama on Wednesday
Berry on Thursday

Come along we have fresh cuts of both beef and pork - unless they are sold prior.





The farm shop is fully stocked with beef and pork plus sausages and salami’s today, open till 4pmAnd tomorrow we are at ...
14/08/2026

The farm shop is fully stocked with beef and pork plus sausages and salami’s today, open till 4pm
And tomorrow we are at Tomerong Food Hall Market from 7am 🐮 🐷

We have a couple of places left for our final 2 Charcuterie courses for 2026 - 29th & 30th August and 19th and 20th Sept...
12/08/2026

We have a couple of places left for our final 2 Charcuterie courses for 2026 - 29th & 30th August and 19th and 20th September.

Two days of pork butchery and Charcuterie production.

Bookings via the website - martinsridgefarm.com.au





Can you guess the ingredients in our bone broth?We keep it simple here at the farm, simmering for 24 hours and no nastie...
12/08/2026

Can you guess the ingredients in our bone broth?

We keep it simple here at the farm, simmering for 24 hours and no nasties added. In the latest Martins Ridge Monthly, we dig further into our bone broth process and feature a winter-friendly recipe to use up every last drop.

Sign up to get the next send and stay up to date with everything on the farm!!

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12/07/2026

Another gorgeous sunset at Martins Ridge





As we come into Spring we only have 2 Charcuterie classes left for 2026.Dates remaining are 29th and 30th August and 19t...
10/07/2026

As we come into Spring we only have 2 Charcuterie classes left for 2026.

Dates remaining are 29th and 30th August and 19th and 20th September.

Our course is run over 2 days and starts by learning to butcher a whole pig and through the processes of curing and fermenting we teach participants how to make

Salami
Prosciutto
Bacon
Pancetta
Cotechino
Chorizo
Sausages
Guanciale
Lard
Brawn

Lunch and dinner is provided both days and a full booklet of recipes provided.

Cost is $780 per person and booking via the website - martinsridgefarm.com.au





In this month's update from Martins Ridge Farm, we talk about connecting over some porkie goodness — because it's Christ...
07/07/2026

In this month's update from Martins Ridge Farm, we talk about connecting over some porkie goodness — because it's Christmas in July!!!

Smoked hams are available online to pre-order in limited quantities. Intended for gathering, feasting and enjoying each other's company with a spread of seasonal sides.

Click to read the details. Then head to the link in bio to secure your table's centrepiece, and sign up for our next send.

martinsridgemonthly.subscribepage.io

Address

68a Martins Ridge Road
Conjola, NSW
2539

Opening Hours

10am - 3pm

Telephone

+61412653950

Website

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