Martins Ridge Farm

Martins Ridge Farm Regenerative farm in Conjola, South Coast of NSW. Producing grass fed beef and pasture raised pork. Seasonal courses and events avaulable to book online.

Farmshop open to the public Fridays 10 - 4 or by appointment.

15/06/2026

How do you want to see animals raised on a farm.

It's not all like this!!!





A group of likely lads at our latest 2 day Charcuterie course, looking very proud of their fresh sausages.Not only did t...
14/06/2026

A group of likely lads at our latest 2 day Charcuterie course, looking very proud of their fresh sausages.

Not only did they make the sausages, they started with a whole pig, learnt to butcher that pig and using the whole animal made salami, cotechino, bacon, guanciale, pancetta and prosciutto.

Only 2 courses left for 2026 - 29th and 30th Aug and 19th and 20th Sept.





It's on again, pairing with our mates at Holdfast Distillery Hold Fast Distillery we have designed a pork and local prod...
12/06/2026

It's on again, pairing with our mates at Holdfast Distillery Hold Fast Distillery we have designed a pork and local produce menu and matched each course with an appropriate gin product from Holdfast.

Numbers limited to the Martins Ridge private dining room so be quick.

Details on the website - martinsridgefarm.com.au





11/06/2026

Just finished the morning chores and saying hello to the team.





Capocollo - cured pork neck.Made from pork raised on our farm and cured at our April Charcuterie course.After adding the...
29/05/2026

Capocollo - cured pork neck.

Made from pork raised on our farm and cured at our April Charcuterie course.

After adding the cure mix the neck is matured in our Charcuterie Fridge (operates at 13-15 degrees and 80% humidity) for 7 weeks and then is ready to eat.

One of the best cured meats available - ok we might be a bit biased!!

Just goes to show how versatile pork is and one of the reasons we farm pigs.





28/05/2026

A new day at Martins Ridge Farm.

Not a bad place to start your working day.

And most importantly, not a bad place to raise the food that you eat!!





knowwhereyourfoodcomesfrom

If it's good enough fir our pugs it's good enough for us at the markets.Come on down to the Sage Markets at Moruya today...
26/05/2026

If it's good enough fir our pugs it's good enough for us at the markets.

Come on down to the Sage Markets at Moruya today and support local farmers.

Thank you to Sage Markets for opening today's market.





22/05/2026

What's better than seeing pigs doing what pigs do best - rooting through pasture looking for something to eat.

Animals following their natural instincts - no sheds, no farrowing crates and no cages.

Pigs living how pugs should live.





Our cattle are loving how much grass we have at the moment!!
11/05/2026

Our cattle are loving how much grass we have at the moment!!





We are back to the markets in the coming weeks.We will be at the following markets with pork next week12th May Sage Moru...
08/05/2026

We are back to the markets in the coming weeks.

We will be at the following markets with pork next week

12th May Sage Moruya
13th May Kiama
14th May Berry

And in 2 weeks we will be back with a range of our grass fed beef.

26th Sage Moruya
27th Kiama
28th Berry

Come see us at the markets and support local farmers.

Don't forget our farm shop us open on Fridays 10am till 4 pm.





Address

68a Martins Ridge Road
Conjola, NSW
2539

Opening Hours

10am - 3pm

Telephone

+61412653950

Website

Alerts

Be the first to know and let us send you an email when Martins Ridge Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category