Martins Ridge Farm

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Martins Ridge Farm Regenerative farm in Conjola, South Coast of NSW. Producing grass fed beef and pasture raised pork. Seasonal courses and events avaulable to book online.

Farmshop open to the public Fridays 10 - 4 or by appointment.

A cracking afternoon for our latest pizza night.
23/10/2026

A cracking afternoon for our latest pizza night.





We have a couple of tables available tonight for wood fired pizzas from 5 pm, what better way to spend a lazy Sunday eve...
17/10/2026

We have a couple of tables available tonight for wood fired pizzas from 5 pm, what better way to spend a lazy Sunday evening?

For bookings jump on the website - martinsridgefarm.com.au





16/10/2026

Running a small pop up at Manyana today till 1 pm - drop in a see us for Martins Ridge produce or something from the Martins Ridge bbq - like a pulled pork and coleslaw roll.





The Martins Ridge Monthly wades through the meaty topics of our industry and the farm, along with special updates and bo...
14/10/2026

The Martins Ridge Monthly wades through the meaty topics of our industry and the farm, along with special updates and bonus recipes. All the goodness and the news, straight to you!! For a life well-lived and food well-eaten.

Sign up online. (Where you can also pre-order your Christmas pork and book your table for Pizza Afternoons — 10% off for groups of four or more.)

https://www.martinsridgefarm.com.au/

Just a sample of the Charcuterie boards we serve at our Pizza Nights.All the Charcuterie on these boards is made from me...
13/10/2026

Just a sample of the Charcuterie boards we serve at our Pizza Nights.

All the Charcuterie on these boards is made from meat produced on our farm.

Included on these boards are salami, guanciale, cotechino, lonza, pancetta, capocollo and our favourite - porchetta de teste (pigs head terrine).

Come join us every second Sunday.





Happy Friday from the back paddock at Martins Ridgeand yes there is Charcuterie on the menu.
09/10/2026

Happy Friday from the back paddock at Martins Ridge

and yes there is Charcuterie on the menu.





07/10/2026

Christmas orders are now live! 🎄 Jump on our website to pre-order now. This year we are offering pre-orders for salami, bacon and fennel sausages. Simply select your extra items when ordering your ham or porchetta roast, easy peasy! Did someone say Michael Bublé? 🎅

03/10/2026

New Ironbark (timber milled from the farm) tables in place ready for our first pizza night tonight - still a couple of tables available.

Thanks to Greg Heard for the fantastic job on preparing the timber.





With the advent of daylight saving comes pizzas at Martins Ridge every second Sunday from 5 pm.Seated on the deck overlo...
26/09/2026

With the advent of daylight saving comes pizzas at Martins Ridge every second Sunday from 5 pm.

Seated on the deck overlooking the farm we start with a Charcuterie board made by us with produce from the farm

We offer a selection of artisan wood fired pizzas, made to order and including produce from Martins Ridge,
Secondfiddle Trout Second Fiddle Smokehouse and Tim Cooper Produce Tim Cooper

Price is inclusive of all the pizzas you can eat.

We are a fully licensed venue and bookings are via the website - martinsridgefarm.com.au





23/09/2026

Pick up of 2 steers complete.

Lots of beef at next weeks markets

Tuesday 29th SAGE Moruya
Wednesday 30th Kiama Farmers Market
Thursday 1st Berry Farmers’ Market
Friday 2nd FAB Farmers’ Market

All we need now is to find the time to wash the truck!!!





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Address

68a Martins Ridge Road
Conjola, NSW
2539

Opening Hours

10am - 3pm

Telephone

+61412653950

Website

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