CrushPesto

CrushPesto Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from CrushPesto, Food & Beverage, 169 Dolphin Street, Coogee.

24/04/2026

Our pesto is 32% EVOO and seed oil free which makes it the only one in restaurants and supermarkets you can find!

16/04/2026

Our Mission

10/04/2026

Our fresh basil pesto being made using a cylinder chopper to cut the herbs evenly without crushing them to maintain a nice vibrant colour.

27/03/2026

Our 2kg “Fresh Basil Pesto” on its way to restaurants all across Sydney.

19/03/2026

Hey it looks like this……

09/03/2026

We can stop this

25/02/2026

Excitng times at pesto towers

26/11/2025

Here’s how 👇🏻

1x Chicken breast
4x Bacon
400g pasta
1x onion
2tblsp Basil Pesto

Method:

Poach the chicken with the onion in boiling water for between 8-12 minutes.

Remove chicken from the water and cook that pasta.

Dice the bacon and fry. Deglaze the pan with the pasta/ chicken stock.

Add in the chicken and the Pesto and stir well adding small amounts of pasta water to make a sauce.

Add the pasta and toss well.

Full recipe on our website

24/11/2025

Here’s how👇🏻
Ingredients:
Cherry tomatoes
Mozzerlla pearls
250g linguine
Olive oil
Vinegar
Crush Pesto - Basil 2tblsp

Method:

Slice up your tomatoes and season with the olive, vinegar and salt and pepper.

Fry in a pan, add your pesto.

Throw in your pasta cooked with a few Tblsps of pasta water.

Mix well and then add your sliced mozzeralla.

Serve. Feeds 2. Enjoy.

Recipe also on our website.

18/11/2025

I can’t believe how many people actually think these are true!!!

Address

169 Dolphin Street
Coogee, NSW
2034

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