20/10/2026
KEEPING IT REAL. KEEPING IT SMALL BATCH. 🤎
Over the past few months, we’ve been looking at taking Draper’s Run Beef Jerky to the next level with a website, online store and all the extras that come with growing a business.
But after plenty of thought, we’ve decided that this isn’t what we want.
We started Draper’s Run because we love making bloody good beef jerky, using quality Australian Black Angus beef, bold flavours and good old-fashioned hard work.
And somewhere along the way, we realised we don’t need to go broad for our venture to be successful. ❤️
So we’re staying true to ourselves and keeping things just the way we like them.
🥩 Small batches, made with care right here in Coolah NSW.
🏡 Proudly supporting our local butcher, Black Stump Butchery, where our jerky will continue to be available.
🤎 Good old-fashioned word of mouth, which has been the backbone of our little business.
📱 And of course, our wonderful family, friends and our followers, who we would love to continue to grow and support us and order directly….you have made the world or difference to our little venture.
To everyone who has purchased our jerky, shared a post or even shared some of their prized jerky with family and friends, recommended us to a mate or simply given us a bit of encouragement — WE THANK YOU!
You’ve helped turn our little passion into something pretty special.
No big website. No mass production. No changing what makes us, us.
Just real beef, real flavour and real people.
Draper’s Run Beef Jerky
Made this side of the Black Stump. 🖤
BlackStumpButcheryWarrumbungleShire
