University Meat

University Meat University Meat has been serving restaurants, cafe's, chains, hotels and caterers since the 1960's. We take pride in selling quality for purpose.

University Meat is your local wholesale meat company. Since 1960 we have provided supreme quality products to venues around Melbourne and Australia, and strive to provide the highest level of service in the industry. Our sales professionals are highly trained in their knowledge of both the hospitality and meat industries, and are ready to talk to you today about how we can serve your business.

02/05/2026
Congratulations to the Victorian Young Chefs Culinary Federation for their efforts in raising over $20,000 dollars to re...
09/04/2026

Congratulations to the Victorian Young Chefs Culinary Federation for their efforts in raising over $20,000 dollars to represent Australia at the World Chefs Congress in Wales this May!

A moment for the food 😮‍💨 A French menu served at in collaboration with 🍴What a treat! Thanks chefs and Joey Vargett...
18/03/2026

A moment for the food 😮‍💨 A French menu served at in collaboration with
🍴What a treat! Thanks chefs and Joey Vargetto

15/03/2026

21/11/2025

Wagyu porterhouse MB6-7 🥵

28/10/2025
07/10/2025

Shared Tables for lunch at Blackbird Melbourne – a Brisbane icon reimagined for Melbourne by Ghanem Group, and hosted by Executive Chef Jake Nicolson, Executive Chef Melbourne Tim Menger & Blackbird Head Chef Josh Moroney.

Andreas Koker, Executive Chef at Art Centre Melbourne and Adam Johnston, Group Head Chef at Montalto
13/08/2025

Andreas Koker, Executive Chef at Art Centre Melbourne and Adam Johnston, Group Head Chef at Montalto

Address

30 Kyabram Street
Coolaroo, VIC
3053

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

Telephone

+61393476933

Website

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