Cornella Brewery

Cornella Brewery Cornella Brewery, making beer at the Shiraz Republic since 2016.

🍻Two new IPAs, one new yeast! 🎉 Come join these two legends (aka brains trust Spencer Page and our newest member of the ...
04/06/2026

🍻Two new IPAs, one new yeast! 🎉 Come join these two legends (aka brains trust Spencer Page and our newest member of the team, Daniel Thaine) at this Friday from 5–7pm. They’ll be pouring Ultraviolet (Black IPA) and Infrared (Red IPA) side-by-side for the first time.

Both beers are brewed with SH-45, a brand new thiol-unlocking yeast from Fermentis that releases tropical aromas locked deep in the grain and hops. One dark and roasty, one red and resinous, both pointed at tropical fruit through the yeast.

Friday 5th June 5–7pm. See you there.

🔮 Full brewer’s write-up on our blog and on the — links in bio.

15/05/2026

The secret is out. 🤫

Introducing Illuminati Hazy IPA – the beer that’s worth joining a secret society for.

🍺 7.0% ABV
🌿 Luminosa & Strata CGX hops
🏠 Limited release from Cornella Brewery

📜 Don’t wait for the sacred parchments to tell you it’s sold out. Available now cellar door or order online, link in bio.

14/05/2026

Set your destination to and grab a Cruise Control. We’ve pushed the limits on this beer with a massive hop profile—Simcoe Cryo, Mosaic, and El Dorado—for a clean, sharp, and unapologetic experience.

Get it now at the brewery or buy online, link in bio.

07/05/2026

Inside Look Part 5: The Transfer and the Boil! 🌾🍺

We’ve been recirculating for about half an hour and the clarity is spot on, which means it’s time for the transfer!

In Part 5, Matt takes us into the boil. This is where we add our hops to bring out that delicious bitterness and hoppy flavor for our Hay Bale XPA.

06/05/2026

Inside Look Part 4: Recirculation & Clarification 🍺✨

The mash is out and it’s nice and hot, so now it’s time to start the recirculation! We’re clarifying the brew by filtering it through itself until it goes from super grainy to cloudy, and then finally nice and clear.

It takes about half an hour to get the liquid just right before it’s ready to be sent to the kettle. We’re halfway through the process—stay tuned for Part 5!

29/04/2026

We’re officially halfway through our brewing journey! 🍻
In Part 3 of our Inside Look series, Matt Van Run takes us through the Mash Out. This is where things get steamy—literally. 💨

By raising the temp to 74°C, we’re locking in the body of the beer and prepping for the big separation. It’s all about getting that liquid away from the spent grain so we can head over to the kettle for the next stage.

If you’ve been following along with the series on our feed, you’ll know we love the details—and brewing a batch of Hay Bale XPA is no exception!

The stats so far:
Grain: 300kg Voyager Malt 🌾
pH: 5.27 (Spot on!) âś…
Next Stop: The Kettle 🔜
Stay tuned for Part 4 as we get closer to the final pour!

29/04/2026

“Right in the zone!” 🎯🍺 We’re back for Part 2 of our 6-part Inside Look series into how Matt brews a batch of our iconic Hay Bale XPA here at our Cornella Brewery.

Matt is checking in on the mash to ensure our pH and temperature are spot on for the perfect brew.

It’s all about converting those starches into the sugars that eventually become the beer you love. 🍻

Stick around for Part 3 to see the next stage of the journey!

28/04/2026

The Inside Look series is officially heading into the brewery! 🚜🍻

If you follow us over at , you know we love taking you behind the scenes. Now, it’s Matt’s turn to show you how we get things done at Cornella Brewery.

We’re starting at the very beginning - milling grain. Specifically, 300kg of to brew a batch of our iconic Hay Bale XPA.

Tag a mate who needs a Hay Bale XPA this weekend! 👇

Something wicked this way ferments. đź–¤We've brewed something dark for ' super premium dark and barrel aged project The Bl...
21/04/2026

Something wicked this way ferments. đź–¤
We've brewed something dark for ' super premium dark and barrel aged project The Black Box.
Pre-orders open midday on Wednesday 22 April
→ https://bit.ly/carwynblackbox2026

27/03/2026

28 days, 6 hours, 42 minutes, 12 seconds... that’s exactly how long we’ve been obsessing over this batch. 🌀✨

You might doubt our sanity, but you can never doubt our commitment to Sparkle Motion (and by Sparkle Motion, we mean this 7.7% IIPA). 🍻

Available now at the bar & online now (link in bio).

Address

507 Hamblin Road
Cornella, VIC
3551

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+61354336338

Website

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