11/10/2026
Our menu for the Nillumbik Hills Open Cellars Sunday 18th October, featuring the gorgeous range of Wedgetail Estate w**es — plus live music from duo Speckle & Cheque 🎶, and local makers mini market 🌻
We’ll be set up at Wedgetail Estate in Cottles Bridge serving hungry visitors for the afternoon, OR you can pre‑order a platter + w**e deal (swipe ➡️ for details).
Ramblers Flat Bread
Wagyu beef or lamb shoulder, smoked then braised in Wedgetail Estate 2017 Cabernet Sauvignon.
Shredded iceberg, Rosé pickles, Ramblers BBQ mayo.
Vegetarian Flat Bread
Smoked portabello mushroom glazed in Wedgetail Estate Pinot reduction.
Shredded iceberg, Rosé pickles, Ramblers BBQ mayo.
Pork Belly Burnt Ends
Free‑range pork belly cubes coated in Wedgetail Estate Pinot glaze.
Shredded iceberg, Rosé pickled onion, Pinot cranberry mayo.
Sausage Box
House‑made pork & beef sausage with Wedgetail Estate Cabernet Sauvignon caramelised onion and smoked speck.
Served with pasta salad and Rosé pickles.
Ramblers BBQ Platter
Smoked lamb or beef braised in Cabernet Sauvignon reduction
Smoked chicken finished with Sauvignon Blanc Alabama White sauce
House‑made Cabernet Sauvignon caramelised onion & speck sausage
Served with Ramblers pasta salad, Rosé pickles, and house‑made BBQ sauce.
Wedgetail Estate
40 Hildebrand Rd Cottles Bridge 3099
11am-5pm
Wedgetail Estate
Hurstbridge Region
Yarra Valley
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