11/10/2026
These oysters spent two years growing in Franklin Harbour. Two summers, when the February dodge tides leave them out of the water and under the sun for over 24 hours. Two winters, where the full moon in June keeps them submerged in the swirling cold plunge for a full week. Shaped by the waves in the Autumn storms, and finally, hand picked by me and opened in front of you so that for just a couple of seconds you can close your eyes and be transported directly to the ocean.