02/10/2022
Jensen’s Red 😍🥰
Named after Co-Founder and head cheesemaker Laurie Jensen, this washed rind cheese has a blend of over 20 different cultures that work with natural milk flora to create a complex cheese.
During 7 weeks in the maturation room, each wheel is carefully washed and turned, promoting even ripening and development of the sticky, orange bacterial rind. When fully ripe, the aroma is sweet and ye**ty whilst the centre is dense and creamy with a flavour often compared to those other great Australian favourites- vegemite and beer.
