04/09/2026
Kids are still growing and developing, and choosing certified organic produce where possible is one simple way to reduce their exposure to
synthetic pesticides and herbicides.
But for us, it’s about more than just what isn’t in their food. It’s about teaching our kids to love real food - fresh fruit, crunchy vegetables, colourful salads and meals made from ingredients they can recognise. When children grow up seeing fresh produce as a normal part of everyday life, those healthy habits can stay with them for years
to come. We’re not about creating fear around food, or saying you have to buy everything organic. We simply believe that when you have the choice, choosing organic is a worthwhile investment in your family and in the
farmers growing our food.
Fill the fridge with good ingredients and let the food do the talking.
• Roasted Pumpkin, Beetroot & Sweet Potato Salad
Roast your j*p pumpkin, beetroot and sweet potato until caramelised.
Add some fresh greens, feta and a simple dressing.
5 Mushroom & Bok Choy Stir-Fry Mushrooms, bok choy, zucchini and carrots tossed through a quick
stir-fry sauce. Add chicken, tofu or your favourite protein.
→ Loaded Baked Potatoes Crispy baked potatoes topped with sautéed mushrooms, cherry
tomatoes, cheese, avocado or whatever the family loves.
• Creamy Mushroom & Zucchini Pasta A simple midweek dinner with mushrooms, zucchini and cherry
tomatoes. Easy, comforting and family-friendly.
Fruit for the week Quarter watermelon, apples, Cara oranges and bananas - easy snacks
for little hands, lunchboxes and after-school hunger! Good food doesn’t have to be complicated. Sometimes it starts with a
box of beautiful organic produce sitting on your kitchen bench.