13/02/2016
Valentine's Menu. ❤️
To start
Artisan bread.
Plate 1
Golden seared sea scallops w| pork bits and green pea foam
Smoked Venison Carpaccio w| vino cotto and crispy onions
Plate 2
Passionfruit granita
Lime granita
Plate 3
Rose water braised chicken w| goats cheese, roasted Beetroot and spinach tart
Glazed Osso Bucco w| gnocchi, sweet corn and mushroom in a rhyme butter sauce.
Plate 4
Pistachio and sweetened ricotta cannoli
Chocolate Pannacotta w| seasonal berries
WITH Matched beverages.
$75/P
🍷❤️