Kakawa Chocolates Sydney

Kakawa Chocolates Sydney Modern hand made Australian chocolate shop

Boutique artisan chocolate shop specialising in handmade fine fresh chocolate located at shop 5/147 William St Darlinghurst and Arcade 1/281 Clarence St Gaffa Gallery City

Chocolate and liquor, together in one bite. It might be the best mix there is, and this Father's Day we made nine of the...
22/08/2026

Chocolate and liquor, together in one bite. It might be the best mix there is, and this Father's Day we made nine of them for dad.

Swipe through our Father's Day bonbons, each one pairing a spirit he would actually order himself, whisky, rum, gin, cognac, sake, and more, with fresh ingredients. Recipes created by our award-winning chocolatier, Jin Sun Kim, and handcrafted by our chocolatiers.

A gift that says thank you, one bite at a time.

The Father's Day Whisky and Spirit Chocolate Gift Box is ready to order now, made in limited batches. Order by 30 August to receive it in time for Father's Day. Link in bio to shop.

Truffle, bonbon, or praline? 🍫Turns out even chocolate lovers mix these up all the time and honestly, the confusion make...
05/08/2026

Truffle, bonbon, or praline? 🍫

Turns out even chocolate lovers mix these up all the time and honestly, the confusion makes sense. The same word can mean totally different things depending on which country you're in!

Here's the quick version:
🟤 Truffle: rustic ganache ball, rolled in cocoa powder
🟤 Bonbon: bite-sized chocolate with a shell + filling (this is most of what's in our gift boxes!)
🟤 Praline: nut paste in France, filled chocolate in Belgium, a pecan candy in the Southern US
Want the full breakdown from our Head Chocolatier?
We wrote a whole guide on it 😉

Click here https://tr.ee/3jetpk52EL to read it now.

09/07/2026

Behind every giveaway gift is a little extra care. 🤎

Jin hand-selects each bonbon, carefully packs the chocolates, ties the ribbon by hand, and gets everything ready before it begins its journey to someone special.

It's our way of celebrating World Chocolate Day and the people who make life a little sweeter for others.

Thank you to everyone who nominated someone special. We loved reading your stories!

26/06/2026

Every origin has its own flavour story to tell.

Our Single Origin collection celebrates the unique character of cacao from different regions, allowing each origin's natural flavours to shine through.

Each bar is carefully handcrafted and thoughtfully wrapped to honour the journey behind every bean. 🍫

Start your Single Origin journey at Kakawa.

Most people already know what chocolate they love. They just do not realise it yet.At Kakawa, the first question we ask ...
17/06/2026

Most people already know what chocolate they love. They just do not realise it yet.

At Kakawa, the first question we ask is simple: what fruit do you naturally reach for?

Berry lovers gravitate toward bright origins like Madagascar 64%. Tropical fruit fans connect with the warmer notes in Australian 70%. Dried fruit lovers feel right at home with São Thomé 70%.

Those fruity notes do not come from added fruit. They come from the cacao itself.

Your palate already has a language. Single origin chocolate is just another way to speak it.

Jin Sun wrote more on this. Read more: https://tr.ee/rl4KJE6Nm3

16/06/2026

A Before the first bite, there is the smell. Ginger warming in cream. Sugar deepening in the pot. Jin Sun builds our Fresh Ginger Caramel from scratch, and the whole process feels like the best part of winter.

Link in bio.

A well-chosen EOFY gift does not need to be elaborate. It needs to feel genuine. Jin Sun writes about what actually work...
09/06/2026

A well-chosen EOFY gift does not need to be elaborate. It needs to feel genuine. Jin Sun writes about what actually works for corporate gifting this time of year.

Explore it here: https://tr.ee/y-Y-xmx5sn

28/05/2026

Meet your new winter ritual. ☁️

Our jumbo chocolate marshmallow on a stick, crafted by hand, slow-made and built for the kind of evenings worth savouring.
Pillowy-soft centre. Rich chocolate shell. One cold night away from becoming your favourite thing.

Limited season only. Once winter's gone, so are they.
Cosy season just got an upgrade. 🍫🤎

Shop the full Winter Collection: https://tr.ee/q6bvll2dw

Did you know chocolate is technically a fermented food?Or that a higher cacao percentage doesn't always mean better qual...
22/05/2026

Did you know chocolate is technically a fermented food?

Or that a higher cacao percentage doesn't always mean better quality? 🍫

Jin Sun has been making chocolate in Sydney for over 15 years, and these are the kinds of details she thinks about every single day.

She’s put together 10 of the most interesting things she knows about chocolate.

Click here to read more: https://tr.ee/d3UFhd

Address

5/147 William Street
Darlinghurst, NSW
2010

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 4:30pm

Telephone

+61293318818

Website

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