19/08/2026
The fabulous white pepper from La Plantation is a huge favourite around the world.
The process involves selecting well ripened back pepper corns and soaking them in a brine to help remove the black skin.
The process leaves plump white pepper corns which are sun dried and then selected for size and packed for your enjoyment.
White pepper is generally used ground and used on fish and poultry so that the flavour enhances taste and aroma and the white ground pepper enhances the overall presentation in high class restaurants.
One of my favourite pepper combinations is with white chocolate…..a taste made for angels in heaven!
For details see: www.kampotpepperaustralia.com