04/07/2026
Who says fish has to be eaten as a fillet? 🐟🍤
I was encouraged to have a go at making these homemade seafood patties, and I'm glad I did!
Made with Territory-caught Goldband Snapper and Banana Prawns, combined with potato, purple sweet potato, herbs and a dash of red curry, they were packed with flavour and surprisingly simple to make.
Served alongside a delicious fresh pasta salad from The Chook Shed. It's a great reminder that Territory seafood is incredibly versatile. Whether it's a fish fillet, fish flaked into a curry, made into seafood patties or prepared another way, there's always a new recipe waiting to be discovered.
Trying different species, cuts and recipes is a great way to enjoy incredible NT seafood. So next time you're looking for dinner inspiration, why not give something different a go?
Thanks to Mr Barra!!