A Pizza Italia

A Pizza Italia Authentic Neapolitan Woodfired Pizza. Serving the Central Coast since 2011.

I have bases and fresh dough left over from a cancelled event due to the weekends Total Fire Ban. I have 8 bases baked l...
07/09/2026

I have bases and fresh dough left over from a cancelled event due to the weekends Total Fire Ban. I have 8 bases baked last night and ready to go and/or I have dough and can make more bases for maybe later today or tomorrow pick up.

The Margherita is simple. But simple doesn't mean easy. 🧀🍅Getting that sweet, tangy tomato sauce and creamy, stretchy fi...
06/09/2026

The Margherita is simple. But simple doesn't mean easy. 🧀🍅

Getting that sweet, tangy tomato sauce and creamy, stretchy fior di latte to sing together on a blistered base is an art form.

In our workshop on Sunday 13th September, we aren't just talking about dough. We're breaking down:
🍅 The perfect sauce consistency (no watery mess here!)
🧀 Why the cheese choice matters
⚖️ The golden ratio of toppings for the perfect bake

You'll leave knowing exactly what goes on your pizza, not just how to cook it.

10am – 1pm | $90 | At our pop up in Davistown.

Frozen pizza bases vs. fresh dough balls. Is there really that much of a difference?Spoiler alert: YES. 🤯In our 3-hour w...
06/09/2026

Frozen pizza bases vs. fresh dough balls. Is there really that much of a difference?

Spoiler alert: YES. 🤯

In our 3-hour workshop (Sunday 13th Sept, 10am-1pm), we dedicate a whole section to understanding dough behavior. We’ll show you:
❄️ Why frozen bases go soggy
🧊 How to properly store doughballs
👐 The exact technique to stretch fresh dough without tearing it

Once you know the science, you'll never go back to the freezer aisle.

Only $90 for 3 hours of game-changing pizza knowledge. Book now! Call or message 0481224214

This dough has traveled further than most of us have. ✈️Our recipe comes from a third-generation Italian pizzaiolo, whos...
05/09/2026

This dough has traveled further than most of us have. ✈️

Our recipe comes from a third-generation Italian pizzaiolo, whose grandmother carried the live starter dough in an olive oil jar on her lap when she immigrated from Italy to America in the 1940s.

That little jar of bubbling dough was her treasure. When you learn to make doughballs with us on Sunday 13th September, you aren't just following a recipe—you're keeping a piece of that history alive.

P.S. Tomorrow is Father's Day! Still stuck for a gift? A spot in this workshop is the ultimate last-minute win. It's unique, it's hands-on, and it gives Dad a skill (and a feast) he'll never forget. 🎁

Come taste the difference 80 years of tradition makes. Only $90 for 3 hours of pure pizza magic.

Spots are filling fast—grab one for Dad today! 👇

Dads love three things: Fire, gadgets, and eating. 🔥🍕This Sunday 13th September, give him all three with our Woodfired O...
04/09/2026

Dads love three things: Fire, gadgets, and eating. 🔥🍕

This Sunday 13th September, give him all three with our Woodfired Oven Workshop. He’ll spend 3 hours mastering the flame, stretching dough like a pro, and eating the best pizza of his life.

Forget socks. Gift him the skills to be the hero of every future family BBQ.

📍 Where: Davistown
💰 Cost: $90 per person
📅 When: 10am – 1pm

Tag a friend who needs to buy this for their old man! 👇

Peasant food. It’s a term we love. 🍅Why? Because traditional Woodfired Pizza was never about fancy ingredients or gold l...
04/09/2026

Peasant food. It’s a term we love. 🍅

Why? Because traditional Woodfired Pizza was never about fancy ingredients or gold leaf—it was about resourceful farmers using fresh, local produce to create something incredibly delicious with their hands.

Our workshop strips it all back. No gimmicks. Just:
✅ Fire
✅ Flour
✅ Fresh sauce
✅ And that beautiful, blistered crust.

If you love real, honest food, this 3-hour deep dive is for you. Sunday 13th September, 10am – 1pm. Only $90.

Learn the Art of True Neapolitan Pizza 🍕Ever wondered why woodfired pizza tastes so much better? It's not just the heat—...
03/09/2026

Learn the Art of True Neapolitan Pizza 🍕

Ever wondered why woodfired pizza tastes so much better? It's not just the heat—it's the history, the dough, and the technique.

Join us for a hands-on 3-hour workshop where we unlock the secrets of traditional woodfired cooking. This isn't just a demo; you'll get your hands dirty making doughballs from scratch and stretching dough just like a true pizzaiolo.

What we're covering:
🔥 The science of the oven (how it works & maintaining the flame)
🔥 Lighting the fire and hitting the perfect temperature
🔥 The "Peasant Food" philosophy—fresh, simple, and incredibly tasty
🔥 Dough behavior, frozen vs. fresh, and making your own doughballs
🔥 Stretching, saucing, cheesing, and the perfect bake

The Recipe: Our dough recipe comes from a third-generation Italian pizzaiolo. His grandmother carried the starter dough in an olive oil jar on her lap when she immigrated from Italy to America in the 1940s. That's the love we are bringing to your table.

📅 When: Sunday 13th September | 10 AM – 1 PM
📍 Where: [Insert Location]
💰 Cost: $90 per person

This is the perfect class for the home cook who loves pizza but wishes they knew more—and an incredible Father's Day gift for the dad who has everything!

Spots are limited. Book now! Drop me a message or call/text 0481224214

Greetings Pizza Peeps. Looking for expressions of interest for a woodfired oven workshop. It would primarily be just piz...
01/09/2026

Greetings Pizza Peeps. Looking for expressions of interest for a woodfired oven workshop. It would primarily be just pizza to start but we can progress from there in later sessions.
I envisage this session to be 2-3 hours long and we'll cover all aspects of oven operation, dough preparation and cooking.
Bring along a chair, a few coldies and your enthusiasm. I will supply the dough and toppings.
Cost will be around $75-$80 per person Max 10
For now, just seeing who would be interested. I would also welcome any suggestions or ideas for further sessions.
Would be a perfect Father's Day gift.😊

Greetings Pizza Peeps. I have a few fresh bases available. $25 for a bag of 5.
30/08/2026

Greetings Pizza Peeps. I have a few fresh bases available. $25 for a bag of 5.

Happy Sunday Pizza Peeps! I have a pack of fresh bases available. 5 bases for $25. And for the more adventurous I have s...
08/08/2026

Happy Sunday Pizza Peeps! I have a pack of fresh bases available. 5 bases for $25. And for the more adventurous I have some doughballs. I can supply them fresh or frozen. $3 ea.

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Davistown, NSW
2251

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