29/09/2026
๐ฅ Woodfired Oven Workshop #2 โ Hands-On Dough & A Lamb Roast ๐ฅ
Back by popular demand! Last time we tackled dough management, dough balls and par baking (and yes, a few fresh pizzas may have been consumed ๐).
This time we're getting back to basics โ making dough from scratch, by hand.
No mixers. No shortcuts. Just flour, water, salt, yeast, olive oil and your own two hands. You'll feel the dough come together, learn what it's telling you as you work it, and walk away understanding why it behaves the way it does.
And while we're kneading and chatting, we'll have a mini lamb roast doing its thing in the woodfired oven โ because there's no better way to learn about oven management than with something delicious slowly cooking beside us.
On the agenda:
๐ Making dough from scratch โ by hand, start to finish
๐ฌ The dough process โ what's happening and why it matters
๐ฅ Roasting techniques in a woodfired oven โ fire placement, heat control, timing
๐ฅฉ And of course... eating the lamb (I believe a nice Cab Sav or Shiraz assists the pallet)
๐
Sunday 4th October
๐ 2pm โ 5pm
๐ Davistown
๐ฐ $100
๐ฅ Limited spots โ Call 0481224214 or Message us to book your spot!
Drop a comment or send us a message to lock in your spot. See you by the fire! ๐ฅ