Singlefile

Singlefile Made of the Great Southern. singlefile.wine Enjoy responsibly 🍷
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Singlefile is a family-owned winery in Western Australia’s Great Southern wine region, producing refined, site-driven wines defined by precision, restraint and cool-climate elegance.

01/09/2026

For a classic Malbec food pairing, look to slow-cooked beef bourguignon. Its tender beef, mushrooms and deeply savoury sauce find a natural match in our 2025 Great Southern Malbec. Vibrant aromatics and intense ripe fruit meet the depth of the dish, while balanced acidity brings freshness to each mouthful.

A quietly satisfying Great Southern wine pairing to share around the table.

30/08/2026

The name on our flagship red belongs to a man who has always preferred to work quietly behind the scenes.

Within the family, Philip is Vivienne’s husband, Pamela’s father, Patrick’s father-in-law and business partner, and grandfather to four. He is also the quiet presence behind many parts of Singlefile and, quite often, the man keeping the lawns in order.

The 2022 ‘Philip Adrian’ Frankland River Cabernet Sauvignon is the latest vintage of the wine that bears his name. Grown at Riversdale Vineyard on deep gravel over clay, the cabernet reflects the continental cool climate of Frankland River, in the north-west of the Great Southern wine region.

Following a gentle, extended maceration, the wine spent thirteen months in Bordeaux oak and at least thirty months resting in bottle before release, allowing its fruit, oak and tannins to settle into composed balance.

A wine of presence and poise, and a fitting tribute to the man whose contribution to Singlefile is felt in more ways than he might let on.

To mark its release on International Cabernet Day, we explore the character of Frankland River cabernet sauvignon and the story of the 2022 vintage in our latest article. Read it via the link in bio.

The year ahead with Singlefile, as of August. Sept 10 The Bacchus Club TastingOct 11 Rosé Event at City Beach Tennis Clu...
27/08/2026

The year ahead with Singlefile, as of August.

Sept 10 The Bacchus Club Tasting
Oct 11 Rosé Event at City Beach Tennis Club
Nov 18 The University of Western Australia Annual Singlefile Dinner
Nov 29 Spring Fling

Follow the link for more information or get in touch with our team: https://bit.ly/4yIgf9D

We are grateful to once again be recognised as a Top Five Red Star winery in the 2027 Halliday Wine Companion, alongsid...
26/08/2026

We are grateful to once again be recognised as a Top Five Red Star winery in the 2027 Halliday Wine Companion, alongside eight gold ratings.

We feel fortunate to work with an incredible team across the vineyards, winery and beyond, and are thankful to everyone who continues to open, share and enjoy our wines.

We remain committed to making Great Southern wines shaped by site and season, and are humbled to see that work acknowledged.

Porongurup is one of the smallest of the Great Southern’s five subregions, framed by an ancient granite range and a land...
23/08/2026

Porongurup is one of the smallest of the Great Southern’s five subregions, framed by an ancient granite range and a landscape where elevation plays a defining role.

Its terroir is shaped by deep karri loams and granite soils, excellent drainage, cool conditions and the natural rain shadow of the range. Vineyards rise between 200 and 400 metres above sea level, creating conditions that favour riesling with fine aromatics, natural acidity and a distinctive mineral character.

On the north-eastern edge of the Porongurup Range lies the Honan Vineyard, where the fruit for our flagship Singlefile ‘The Pamela’ Porongurup Riesling is grown. At around 300 metres above sea level, the site lends the wine its citrus drive, pronounced minerality and long, precise acidity.

There is much to discover beyond the vineyards, too. Walk through towering karri forest in Porongurup National Park, climb Castle Rock to the Granite Skywalk, or spend an afternoon visiting the small local businesses scattered beneath the granite peaks.

Porongurup is a place best explored slowly, with the landscape offering a deeper understanding of the wines grown here.

Leon Bridges on the turntable, 2026 Run Free by Singlefile Sauvignon Blanc in the glass.What are you listening to tonigh...
20/08/2026

Leon Bridges on the turntable, 2026 Run Free by Singlefile Sauvignon Blanc in the glass.

What are you listening to tonight?

"This pinot noir pours with a beautiful, vibrant berry colour that immediately catches the light. On the nose, it opens ...
18/08/2026

"This pinot noir pours with a beautiful, vibrant berry colour that immediately catches the light. On the nose, it opens up with an aromatic blend of fresh strawberry & plums. On the palate, it brings a true taste of forest and rich earth, balancing those rustic, savoury notes with a hint of fruit-forward richness."

It’s always a pleasure to read such thoughtful and articulate reflections on our wines. Thank you, Sharon, for your review of our 2024 Singlefile Family Reserve Pinot Noir.

A respected voice in Australian wine.For more than 40 years, Ray Jordan has written about, judged and championed wines f...
16/08/2026

A respected voice in Australian wine.

For more than 40 years, Ray Jordan has written about, judged and championed wines from across the country, with a particular focus on Western Australia.

His annual WA Wine Review remains an important reference point for producers, collectors and wine lovers, offering a considered look at the state’s regions, vintages and standout releases.

A career shaped by curiosity, clarity and a deep appreciation for wine.

To read more about Ray Jordan, follow the link: https://bit.ly/4hsrLjf

13/08/2026

Rich, sticky and gently sweet, this slow-roasted chicken by Ottolenghi is made for cold winter evenings around the table. Pomegranate molasses, ginger, prunes and mango chutney create layers of warmth and complexity, while the potatoes soak up the cooking juices as everything slowly comes together in the oven. The bright acidity of our 2025 Great Southern Gamay cuts through the richness and creates a beautifully balanced pairing.

Ingredients
4 chicken Marylands (or use large skin-on thigh cutlets)
500g baby (chat) potatoes, peeled
1.5-2 large onions, peeled and cut into quarters
60g pitted prunes, roughly torn
15g fresh ginger, finely grated
50ml soy sauce
45ml pomegranate molasses
2 teaspoons maple syrup
60g sweet mango chutney
½ teaspoon whole black peppercorns
10g (one bunch) fresh oregano sprigs, plus extra leaves to finish

Method
Preheat the oven to 200°C fan.
Place the chicken, potatoes, onions, prunes, ginger, soy sauce, pomegranate molasses, maple syrup, mango chutney, peppercorns and oregano into a large bowl and toss well to coat.
Transfer everything to a large casserole dish or deep baking tray, cover securely with a lid or foil and roast for 10 minutes.
Reduce the oven temperature to 180°C fan and continue cooking for around one and a half hours, gently turning and stirring the ingredients from time to time so they cook evenly and become coated in the sauce.
Once the chicken is tender and the potatoes are cooked through, remove the foil or lid from the dish to brown for ten minutes. Remove the dish from the oven. Give everything a final stir, cover again and leave to rest for approximately 15 minutes so the flavours can settle.
Finish with fresh oregano leaves and serve alongside a crisp green salad and plenty of bread for the cooking juices.

Terroir begins with the ground beneath the vines.Across the Great Southern, soils vary considerably from site to site, i...
11/08/2026

Terroir begins with the ground beneath the vines.

Across the Great Southern, soils vary considerably from site to site, influencing how vines establish their roots, retain water and access nutrients throughout the growing season. Gravelly soils, for example, tend to drain freely, while differences in soil depth, texture and composition can influence vine vigour and the way fruit develops over the season.

These variations are part of the remarkable diversity of the Great Southern. Across its five subregions, soil works in concert with climate, elevation and aspect to give each vineyard site its own character, ultimately shaping the wines grown there.

Our ‘A Sense of Place’ experience at the Cellar Door explores these differences through the glass, offering a closer look at how the land leaves its imprint on wine.

Address

90 Walter Road
Denmark, WA
6333

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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