The Epicurean Foodie

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The Epicurean Foodie

We are a Perth based company dedicated to using fresh produce to create artisan condiments

04/09/2026

🍉 THE OG CURIOUS PICKLE MIX 🍉

Before there were grapes, jalapeños and all the other curious creations… there was Watermelon Rind.

Sweet, tangy, crunchy and seriously addictive — we take something that would normally be destined for the bin and turn it into one of our most unexpectedly delicious pickles.

THE TASTE FEELS:
✨ Sweet & tangy
🥒 Crisp with a satisfying bite
🍋 Bright, zesty acidity
🌶️ A savoury pickle finish
…and just enough sweetness to keep you going back for “one more” 😏

HOW TO SERVE IT:
🧀 On a cheese board with a creamy brie or sharp cheddar
🥪 Layered into sandwiches & toasties
🌭 Alongside grilled burgers or BBQ meats
🌮 Chopped through tacos or pulled pork
🥗 Tossed through salads for a sweet-sour crunch
🍸 Paired with a cold G&T or your favourite cocktail
🥄 Or, honestly… straight from the jar.

It’s the OG for a reason. 🍉🥒

Curious enough to try it?

31/08/2026

LET’S TALK DEHYDRATED FRUIT. 🍊🍉

Is our packaging the fanciest on the shelf?
Nope. And that’s kind of the point. 😉

We’d rather put your money into the fruit than fancy packaging. Simple packaging = a better price point for you, without compromising on what’s inside.

🍊 The range? HUGE.
From juicy oranges and vibrant blood oranges to watermelon, rockmelon and everything in between — we’ve got one of the biggest ranges of dehydrated fruit slices, garnishes & snacks around. There’s something for every cocktail, grazing board, dessert, chef and home cook.

🌈 The colour? It lasts.
We take care with how we dry our fruit so it retains its beautiful natural colour for longer. But here’s the thing — fruit is fruit. Sometimes it naturally darkens over time. That doesn’t mean it’s bad or unusable. It’s simply a natural part of the process.

🌱 BUT THIS IS THE BIG ONE…

Look for the Buy West Eat Best logo.

Because our fruit is WA grown, seasonal and sourced when it’s at its best.

That means shorter food miles, supporting WA growers and — most importantly — drying fruit that actually tastes incredible because it was picked at the right time.

Local fruit. In season. At its best. Dried and ready to garnish your next creation.

So next time you’re standing in the shop choosing your dehydrated fruit…

Don’t just look at the pretty packet.
Look for the WA logo. 🇦🇺🌱

Because where your fruit comes from matters.

Choose WA. Choose local. Choose fruit at its best Buy West Eat Best

25/08/2026

There’s something pretty special about being part of someone’s big day… 💍✨

We recently had the absolute pleasure of creating wedding favours for a long-standing customer who wanted to share a little piece of their favourite flavour with their wedding guests.

And their favourite? 💙 Our Blueberry Mojito Jam.

We started with a consultation to chat through their vision requirements, then worked our way from a delicious idea to these beautiful little favours.

Each jar was carefully finished and tied with a bow, ready to take its place at their wedding and become a sweet little reminder of the day.

We love that our favourite product (which is close to our heart) get to be part of moments like these.

Thank you for trusting us with such a special detail. 💙

24/08/2026

Sneaky Five 👀

WE FOUND 5 SNEAKY JARS! 🙌🍐

Our Fig & Pear Paste was SOLD OUT… but we’ve just uncovered FIVE little jars hiding away. 😏

Made with beautiful local figs, pears & a hint of fennel seed — and absolutely perfect with a good cheese board. 🧀✨

They’re ONLINE NOW, but once these five are gone, they’re GONE! Until 2027

🏃‍♀️💨 Get in quick!

17/08/2026

THEY’RE BACK 👀

You guys seriously cleaned us OUT at MOULD x PINOT PALOOZA! 😱

Our Entertainer Rounds were one of the weekend’s hot-ticket items — and after selling out, we’ve been busy restocking…

✨ THEY’RE BACK IN STOCK! ✨

But here’s the fun part… 👀

If you were at MOULD x PINOT PALOOZA — or you just love a good little secret — head over to the MOULD x PINOT PALOOZA website and check out the Perks Passport.

You might just find a sneaky little discount waiting for you on The Epicurean Foodie. 🤫🧀

MOULD x PINOT PALOOZA Perks Passport⁠

Because clearly, one weekend of Entertainer Rounds wasn’t enough. 😉

09/08/2026

DAY 2 AT MOULD PINOT PALOOZA… AND WE HAVE A PICKLE SHOWDOWN! 👀🍷

Turns out… morning people and night people have VERY different taste buds! 😂

☀️ MORNING FAVES
🍑 Peach Bourbon
🧅 Mexican Red Onion

🌙 NIGHT FAVES
🔥 Nectarine Habanero— that surprise spicy kick had everyone talking!
🍉 Watermelon Rind — the unexpected favourite!

BUT there was ONE thing both sessions agreed on…

🍬 COWBOY CANDY
🍇 PICKLED GRAPES

You couldn’t get enough.

Both SOLD OUT before the sessions even finished! 😱

And honestly… watching everyone discover their new favourite pickle has been the BEST part of the weekend. 🥒❤️

So tell us… are you Team Morning or Team Night? 👇

08/08/2026

🍷 DAY 1 FAVOURITES AT MOULD PINOT PALOOZA! 🍷

Well… you guys certainly knew what you wanted! 👀

After a HUGE first day, these were the stand-out favourites flying off our Curious Pickle & Epicurean Foodie stand:

🥇 Cowboy Candy — the crowd favourite 🌶️
🥜 Cranberry & Pistachio Entertainer Round
🍇 Pickled Grapes — our newest obsession!
🍐 Pear & Cardamom Paste
🧅 Mexican Citrus Red Onion

Safe to say, the pickles were VERY popular! 😂

But the big question is… what will Day 2 bring? 👀

If you’re heading to Pinot Palooza today, come say hi, have a taste and stock up before your favourites disappear!

📍 Find us at MOULD Pinot Palooza
🍷 Pickles. Preserves. Perfect w**e pairings.

DAY 2 — LET’S GO! 🥂

31/07/2026

✨ Meet the newest addition to the Curious Pickle collection… PICKLED GRAPES. 🍇

Meet your new obsession.

Bursting with bright acidity and natural sweetness, these pickled whole grapes deliver a juicy crunch that transforms just about everything they touch.

Layer them onto your next cheeseboard, pair them with creamy brie or sharp cheddar, garnish your favourite martini, toss them through salads… or enjoy them straight from the jar when nobody’s looking. We won’t judge. 😉

Handcrafted in Perth using quality ingredients, they’re the unexpected pantry staple you didn’t know you needed.

26/07/2026

🎉 THE GIVEAWAY YOU’VE BEEN WAITING FOR! 🎉

We’re back at Mould x Pinot Palooza Perth, and to celebrate we’re giving one lucky foodie the ultimate day out! 🧀🍷✨

🏆 WIN:
• 🎟️ 2 tickets (for either Friday or Sunday)
• 🛍️ $70 to spend at The Epicurean Foodie stall
• 🎁 Plus a few delicious surprise goodies from some of our favourite local suppliers!

HOW TO ENTER - HEAD ON OVER TO INSTAGRAM &
❤️ Like this post.
👥 Follow our page.
💬 Tag the person you’d bring with you (1 comment = 1 entry, so tag away!).
📲 Share this post to your Stories for a bonus entry (don’t forget to tag us so we see it!).

📍 Conditions:
• Open to Western Australia residents only.
• Winner must be able to attend one Mould x Pinot Palooza Perth session available only for Friday or Sunday session.
• Session is subject to ticket availability.
• Prize is not transferable and cannot be exchanged for cash.
• Giveaway closes 2nd August Winner will be contacted via DM and announced in our Stories.

Good luck! We can’t wait to see one of you enjoying an incredible day of cheese, w**e, preserves and all things delicious. 🧀🍷💛

22/07/2026

The perfect cheeseboard upgrade with pickled grapes!

Address

Dianella, WA
6059

Telephone

+61450210396

Website

http://www.theepicureanfoodie.com.au/

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