The Epicurean Foodie

The Epicurean Foodie We are a Perth based company dedicated to using fresh produce to create artisan condiments

📚✨ It’s that time of year again… our calendar is filling up with school presentations!We love visiting classrooms to sha...
12/06/2026

📚✨ It’s that time of year again… our calendar is filling up with school presentations!

We love visiting classrooms to share our passion for food, local produce, sustainability and the journey of creating artisan products. Seeing students ask questions, taste, learn and get inspired is always a highlight of our year. 🍓🥒🍯

If you’re a school looking for an engaging, hands-on session that connects students with where their food comes from, we’d love to hear from you. Bookings are now open! 🎓🌿
Use the link below 👇
https://form.jotform.com/232466978060868

Suitable for primary or high school.

07/06/2026

The viral recipe… but better. 🤠🔥

Forget the pickles and amp it up with Cowboy Candy instead. Creamy local burrata from , topped with sweet-and-spicy Cowboy Candy for the ultimate flavour combo. Perfect for sharing… or the most indulgent lunch for one. 🧀🌶️🥒

Trust me, once you try this version, there’s no going back. Would you share it… or keep it all to yourself? 👀. TikTokFood ViralRecipe ViralFood RecipeOfTheDay EasyEntertaining LunchInspo CheeseLover PickleLovers PerthFoodie WAFoodie AussieFood SnackBoard GrazingBoard FYP ForYouPage

01/06/2026

🥒✨ Curious Pickle Mixes are here!

Whether you’re team Cowboy Candy, Pickled Mexican Red Onions, Bread & Butter Relish, or Dill Pickle Relish, there’s a jar waiting to become your new obsession.

Perfect for burgers, tacos, sandwiches, grazing boards, hot dogs, and all your favourite comfort foods.

🔥 Sweet, tangy, crunchy, and packed with flavour.

Which one are you reaching for first? 👇

28/05/2026

Your cocktails deserve better than sad lemon wedges 🍸✨Handcrafted dehydrated fruit garnishes that turn every drink into a whole vibe. Perfect for cocktails, grazing boards & entertaining at home.

Warning: your guests will think you hired a bartender. 🍊🍋🥂

Like knowing where your food comes from?🥒 So do we.That’s why when you’re at the store — choose local.Like us. We are lo...
24/05/2026

Like knowing where your food comes from?🥒 So do we.
That’s why when you’re at the store — choose local.
Like us. We are local. 👀
Like… down-the-street local. 🏡✨

WaveToTheMakerperthrules

The Entertainer’s Rounds are back on the board and ready for your next grazing table.✨ Fig & WalnutRich, earthy and slig...
19/05/2026

The Entertainer’s Rounds are back on the board and ready for your next grazing table.

✨ Fig & Walnut
Rich, earthy and slightly sweet. Pair with creamy brie, blue cheese, prosciutto and a bold shiraz.

✨ Cranberry & Pistachio
Bright, festive and perfectly balanced. Beautiful with whipped feta, goat’s cheese, smoked turkey and a crisp sparkling.

Small batch. Big flavour. The kind of platter addition people always ask about.

Available online www.theepicureanfoodie.com.au
harveycheese_swanvalley
basilsfinefoods

17/05/2026

Cooler weather calls for a delicious afternoon treat 🍐✨
A simple tea cake made with our Pear & Cardamom Jam just hits the spot. Perfectly spiced, beautifully buttery and so easy to make. This one is guaranteed to become a family favourite for cosy afternoons with a hot cup of tea. 🤍

Save this recipe for your next baking day 👇

🍐 Pear & Cardamom Tea Cake

14/05/2026

Two local legends. One ridiculously good butter. 🥒🧈

Pickle butter made with our Bread & Butter Pickle Relish folded through creamy salted butter from The Butter People, because good local produce deserves better than sitting quietly on a shelf.

Sweet, tangy, salty and completely unhinged on warm bread, steak or crispy potatoes.
Small batch meets small batch and honestly… this might be the best thing we’ve whipped yet.

11/05/2026

Afternoon snack time, reimagined.
Cranberry & Orange conserve (you can buy this on line) with salted ricotta pinwheels — a childhood favourite, slightly grown up. The tart flavours of the cranberry and the saltiness of the ricotta just balance each other out.

I love baking them in muffin tins so they hold that perfect swirled shape. Best served warm with a sneaky afternoon 🍸.


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Address

Dianella, WA
6059

Telephone

+61450210396

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