Tallis Wine

Tallis Wine Estate grown Tallis wine located in the rich red volcanic Dookie hills. WHAT'S CHANGING? The cellar door will evolve into a new business 'Rye at Tallis'.
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IN A NUTSHELL:
Tallis Wine is a family owned winery located in the rich rolling volcanic hills of Dookie, run alongside traditional farming enterprises. For over 25 years, single-vineyard varietals have been handmade in a converted stable by Richard Tallis and sold in their cellar door situated on the property. Recently the cellar door building has been leased to locals, evolving into a new busine

ss, ‘Rye at Tallis’. This much-loved Dookie destination has transformed into a wine bar and events space, showcasing Tallis wine alongside other local beverages and regional produce. To experience Tallis wine, visit ‘Rye at Tallis’ located hillside on the Tallis property (5 Major Plains Road Dookie) and restaurants, bars and bottle shops across the region. A NEW ERA FOR TALLIS CELLAR DOOR EXPLAINED:
Our cellar door, which opened 11 years ago, is evolving into a new business 'Rye at Tallis'. After much reflection, we have leased our unique cellar door building to a local team who love Tallis and our place in the region as much as we do. Tess and Hannah from Rye Studio, are the people behind the new experience and our cellar door building will soon evolve into a new business ‘Rye at Tallis’ . Rest assured Tallis Wine will continue, growing grapes and producing the wine you love. Richard will have more time to concentrate on his winemaking passion, producing interesting small-batch varietals. The Tallisman wine club will continue to give exclusive wine access and generous discounts and local outlets will still have access to Tallis Wine. Our beautiful location will still be here for you to visit as a wine bar and event space showcasing Tallis wine alongside other wonderful local beverages and food from our region. We will be working closely with the ‘Rye at Tallis’ team, supporting them in their new adventure and with their events experience, we hope they will host Tallisman member events in the future. WHEN DOES TALLIS CELLAR DOOR EVOLVE INTO RYE AT TALLIS'? Cellar door opened during the 2012 Shepparton Festival. 11 years on, with more than 70 employees and countless pours later, our last trading day as Tallis cellar door was Sunday 5th March. The venue will reopen as ‘Rye at Tallis’ in early May 2023, so stay tuned for details. We can’t wait to visit 'Rye at Tallis' as guests, enjoying a wonderful wine bar across the paddock in our own backyard. The future of this much-loved Dookie destination is in great hands. With much appreciation and thanks Richard & Alice Tallis

A golden summer in the Dookie Hills ☀️
11/02/2025

A golden summer in the Dookie Hills ☀️

HAPPY NEW YEAR from us all at Tallis. Remembering a moment in time - daybreak at Tallis with two Tallis favourites Julie...
01/01/2025

HAPPY NEW YEAR from us all at Tallis.

Remembering a moment in time - daybreak at Tallis with two Tallis favourites Juliette and Dottie.

Thank you for your support, encouragement and kindness shared during 2024. We are grateful and feel extremely lucky to live in Australia and look forward to a bright and exciting 2025.

In the paddock next to Rye at Tallis, harvest began and lucky for Richard he was spoilt with pizza for lunch, freshly co...
24/11/2024

In the paddock next to Rye at Tallis, harvest began and lucky for Richard he was spoilt with pizza for lunch, freshly cooked in Rye’s new wood-fired pizza oven.

They taste as good as they look but don’t take our word for it, go online, make a booking and taste for yourself.

Serving Friday to Sunday.

Rye at Tallis Shepparton & Goulburn Valley

Try not to drool on your screen....Our friends at Rye at Tallis have introduced wood-fired pizzas to their menu and they...
15/11/2024

Try not to drool on your screen....

Our friends at Rye at Tallis have introduced wood-fired pizzas to their menu and they taste as good as they look!

The full menu & booking link is available on the Rye at Tallis website.

Serving Friday - Sunday.

Rye at Tallis Shepparton & Goulburn Valley Destination Goulburn Valley

15/11/2024

Try not to drool on your screen. Our friends at Rye at Tallis have introduced wood-fired pizzas to their menu and they taste as good as they look!The full menu & booking link is available on the Rye at Tallis website. Serving Friday - Sunday.

We think our friends at Rye at Tallis are this regions best event specialists, so don’t delay, give them a call to discu...
06/08/2024

We think our friends at Rye at Tallis are this regions best event specialists, so don’t delay, give them a call to discuss your next celebration. 🥂

Lisa Nardella’s fabulous photography gives a glimpse of the high standard Rye set. 📷

Lisa Nardella Photography

Q. What to do on a chilly winter weekend? A. Book a table with our friends at Rye at Tallis. Sip wine, savour delicious ...
04/07/2024

Q. What to do on a chilly winter weekend?

A. Book a table with our friends at Rye at Tallis. Sip wine, savour delicious local produce and enjoy spectacular views. Bookings via Rye at Tallis website.

Winemaker's day off. This is our favourite thing to do to relax. Nothing like a picnic in the paddock, sausage in bread ...
30/06/2024

Winemaker's day off. This is our favourite thing to do to relax. Nothing like a picnic in the paddock, sausage in bread with homemade sauce and a glass of wine, watching the kangaroos bound by 🍷🍷🍷

We’ve just cracked open a bottle of 2017 Silent Showman Cabernet and it’s delicious. Sadly we only have 3 bottles left i...
26/06/2024

We’ve just cracked open a bottle of 2017 Silent Showman Cabernet and it’s delicious. Sadly we only have 3 bottles left in our cellar so if you have some in yours, it’s well worth a sip. 🍷
Missed out on 2017 then our 2021 is also drinking really well ⭐️

https://www.talliswine.com.au/online-shop

Flashback to 2013 - Remembering the Yorta Yorta turtle geoglyph emerging in the Dookie dirt. This impressive piece of la...
26/05/2024

Flashback to 2013 - Remembering the Yorta Yorta turtle geoglyph emerging in the Dookie dirt.

This impressive piece of landscape art (400m in diameter) was created for the Shepparton Festival in 2013 and again in 2019. The giant long neck turtle is an important totem of the local indigenous Yorta Yorta people and was ploughed into the paddock by Richard Tallis using the GPS on his tractor. The image was a collaboration between Yorta Yorta and local artist & Festival director John Head.

Looking like a crop circle it was a spectacular sight.

Beautiful Autumn light as the sun sets over our vineyard. We have our fingers crossed rain falls soon 🤞🌦️🤞
09/05/2024

Beautiful Autumn light as the sun sets over our vineyard. We have our fingers crossed rain falls soon 🤞🌦️🤞

Last night we joined our friends at Rye at Tallis for a wine and cheese extravaganza - it was fabulous! David Herbert f...
20/04/2024

Last night we joined our friends at Rye at Tallis for a wine and cheese extravaganza - it was fabulous! David Herbert from Calendar Cheese guided our taste buds on a global adventure with 10 cheesy varieties and 4 local wine tastings. David’s knowledge was extensive and we were filled with information and really generous offerings of cheese 🧀 and 🍷

If you have FOMO and don’t want to miss their next event, make sure you join the Rye at Tallis mailing list [email protected] or follow them on socials.

Thanks Rye at Tallis, David Herbert & Calendar Cheese Company for an excellent evening ⭐️

Address

195 Major Plains Road
Dookie, VIC
3646

Opening Hours

Thursday 11am - 4pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

0437 825 547

Website

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