08/11/2019
DULCE DE LECHE, CARAMELISED MILK, MILK JAM, RABDI KULFI, CAJETA, CANDY OF MILK, MANJAR, AREQUIPE, CONFITURE DE LAIT.
Same product called by different names due to its popularity in different parts of the world. We are pleasantly surprised to know it’s popular worldwide, mostly in South American countries, Mexico and India.
Reducing sweetened milk till it is thick like caramel is basically what this is. A very lengthy process of constantly stirring milk and sugar on low heat for more than 2 hours. The end product however is quite natural given it has no other additives and is made the natural lengthy way.
Try your hands on this very natural and very addictive popular desert.
Our flavours for this week are.
DULCE DE LECHE stick Ice cream (Rabdi kulfi)
Organic vegan orange with Belgium dark chocolate
Organic vegan chocolate
Watermelon Mint sorbet
Blood Orange sorbet
Alphonse Mango
Nutella
Mint Choc Chips
Cookies'n'cream
Rose petals
Roasted almond
Madagascar Vanilla Beans with Seeds