Torello Farm

Torello Farm Farm gate bursting with local produce including award winning grass fed beef & free range lamb. Peninsula Grown, Grazed & Gathered.
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Growing a diverse range of produce including specialty potatoes, heirloom vegetables and tree ripened fruit. Our produce is available in our farm shop along with goods sourced from nearby farms, Tuerong grown Belted Galloway beef and homemade pickles and preserves. Our farm gate shop is open 5 days a week, from Thursdays to Mondays, 8am - 6pm (closed public holidays).

16/06/2026

Mark is really thrilled with the quality of our Belted Galloway beef at the moment. Find out why, and discover some of his favourite cuts 🌈

14/06/2026

A new flavour of fritter is on its way folks ❤️ Our kitchen team have been testing all sorts of combos with winter produce and we can’t wait for you to try it soon 🌈

SLOW COOK SUNDAY ❤️ Make the most of our winter produce and cuts of beef and lamb that adore a slow cook, and you'll be ...
13/06/2026

SLOW COOK SUNDAY ❤️

Make the most of our winter produce and cuts of beef and lamb that adore a slow cook, and you'll be rewarded with comforting, nourishing meals that you'll just want to curl up in front of an open fire and devour 🥰

From braises to pot roasts, here are some of our much loved slow cooked Fiona Hammond Food recipes, all which you can find on our website (link below) 😉

https://www.torellofarm.com.au/recipes

1. Daube de Bouef de Provence (with bolar blade)
2. Slow Baked Celeriac
3. Slow Cooked Lamb Shoulder with Herbs, Lemon & Kipfler Potatoes
4. Cauliflower with Truffle and Three Cheese Sauce
5. Southern Indian Brisket Curry
6. Parsnip & Potato Spiced Gratin
7. Braised Rib Strip (Intercostals) Ragu
8. Roast Cabbage with Black Garlic & Miso Butter
9. Slow Cooked Lamb Neck with Fennel
10. Baked Cilia with Honey, Herbs & Verjuice

It's a winter wonderland in the farm gate this weekend folks 🌈 Fresh truffles have arrived from Red Hill just itching to...
12/06/2026

It's a winter wonderland in the farm gate this weekend folks 🌈

Fresh truffles have arrived from Red Hill just itching to be matched with our grass fed beef steaks, or gnocchi or pasture raised eggs. Brassicas are positively shining, including purple sprouting broccoli, colourful cauliflowers, sweet Brussels sprouts, tender cauliflower florets and stunning cabbages. Apples and pears are bang on, and we still have beautiful feijoas, persimmons, quince and kiwi fruits ❤️

Our grass fed beef this week is magnificent. Bursting with grass fed flavour, it's been aged perfectly. If you're slow cooking we recommend some brisket or chuck on the bone, try a bolar blade for a pot roast, and rib eyes, porterhouse, skirt, flank or denver for the BBQ 🔥 Lamb is succulent and tender, so crumb a cutlet, braise a shoulder or roast a rump or rolled loin, you won't be disappointed 🥰

Highlights from the brand spanking new Take Home Meal freezers include beef stroganoff (a new and improved recipe), lamb ragu which makes a mean match with gnocchi, cauliflower gratin ideal to serve alongside your protein of choice and vegan carrot and coconut soup 😋

Our chilli con carne beef pie is back (think mild Mexican vibe) as are our tarts made with pasture raised eggs, apple and rhubarb pies and zucchini & corn fritters. The bread selection continues to dazzle from sexy sourdoughs, ciabattas, multigrain tin loaves, Danish rye, cheese & jalapeno bagels, cinnamon or cardamon scrolls, palmier pastries with fennel seeds, flat breads with seasonal toppings and plenty more 🙌

There's freshly pressed olive oils, biltong made with our beef, fruit straps, cordials, truffle butters, bresaola, kimchi, krauts, goats cheeses, a wonderful range of local tipples and so much more ❤️

Happy Saturday folks ###

12/06/2026

Sean and Mark talking purple sprouting broccoli. It couldn’t be more delicious folks. Organically grown with so much love by Sean and Ally .harvest ❤️

09/06/2026

When it comes to making proper burgers, the cuts we use is everything ❤️ That’s why we mince our grass fed beef brisket and chuck together to make these juicy, flavoursome beauties. And the only additive is salt 🙌

Fire up your grill and taste the difference 🥰

08/06/2026

A little explanation why .harvest grows green manure crops at Torello. It’s an old fashioned practice that naturally improves soil fertility, no synthetic fertilisers required. Regenerative agriculture in action!

07/06/2026

For those who haven’t made the connection, this is who is one part of the talented trio behind the new Journal ❤️ And if you haven’t yet got your hands on this delicious publication celebrating all things local, we’re selling them in the farm gate 🙌
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SUNDAY COOK UP ❤️❤️❤️It's the long weekend, so take the luxury of time to turn your hand to one of these Fiona Hammond F...
06/06/2026

SUNDAY COOK UP ❤️❤️❤️

It's the long weekend, so take the luxury of time to turn your hand to one of these Fiona Hammond Food winter recipes showcasing what's absolutely best in the farm gate right now 🌈

As always, recipes can be found on our website 👉🏾 https://www.torellofarm.com.au/recipes

1. Sourdough & Parmesan Crumbed Cauliflower Steaks with Celeriac
2. Spiced Brisket with Barbecue Sauce
3. Char Siu Cabbage
4. Leek Risotto with Kale and Beef Sausage
5. Roasted Jerusalem Artichoke
6. Baked Leg of Lamb in Herb Parcel
7. Turnip & Radish Slaw with Crumbed Beef Schnitzel
8. Porterhouse Steak with Mushrooms, Shallots & Pinot Noir
9. Spiced Carrot & Pumpkin Cake with Sweet Labne
10. Lime & Coconut Custard Squares

The farm gate is shining and bursting with the very best of early winter goodness 🌈AND we’re open every day of this gorg...
05/06/2026

The farm gate is shining and bursting with the very best of early winter goodness 🌈

AND we’re open every day of this gorgeous long weekend, 8-6 ❤️

Happy Saturday folks ###
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Address

410 White Hill Road
Dromana, VIC
3936

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+61359810335

Website

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