The Vegan Dairy

The Vegan Dairy High quality, artisan vegan cheese and butter options for those who do not, or cannot, eat animal pro

✨ Want to be part of our team? ✨We’re looking for a Casual Production Assistant (2–3 days a week) 🙌Send your resume to i...
25/10/2025

✨ Want to be part of our team? ✨

We’re looking for a Casual Production Assistant (2–3 days a week) 🙌

Send your resume to [email protected]

🎉 Exciting news! Our vegan cheese Chilli Chives has been selected as a finalist in the 2025 Global Vegan Cheese Awards i...
15/10/2025

🎉 Exciting news! Our vegan cheese Chilli Chives has been selected as a finalist in the 2025 Global Vegan Cheese Awards in the “Best Pepper Vegan Cheese of 2025” category! 🧀🌱

We’re thrilled and so grateful for this recognition. Now we need your help – voting is open until October 31st, 2025!

💚 If you love our cheese, please click the link below and
👉 Vote for The Vegan Dairy Chilli Chives

https://www.vegancheese.co/awards/vegan-cheese-awards-2025-nominees -vote-for-the-best-pepper-vegan-cheese-of-2025

Thank you for supporting us, veganism, and the animals! 🐾

O. M. G. This Caramelized Onion Spaghettini with Pangrattato is like my onion soup dreams turned into pasta 🤤🤤🤤 (if you ...
22/09/2025

O. M. G. This Caramelized Onion Spaghettini with Pangrattato is like my onion soup dreams turned into pasta 🤤🤤🤤 (if you don’t like onions, hrmmmmmm…….)

INGREDIENTS
Onion Sauce
2-3 medium brown onions, sliced finely
3 tbsp olive oil
1 tbsp sugar
1 tsp salt
1/2 cup water
3 tbsp cold Garlic & Sage Butter

Vinaigrette
1 tbsp whole grain mustard
2 tbsp apple cider vinegar (you can use wine vinegar as well, adjust this to taste) 1/4 cup olive oil
1/4 cup green scallions, finely chopped

Pangrattato
1/2 cup panko bread crumbs
2 tbsp Garlic & Sage Butter

METHOD
Onion sauce - In a saucepan add the olive oil and onions. Cook the onions on medium low heat until dark and jammy. This will take about 20-30 minutes. Add the sugar, salt and water. Once this starts boiling, purée the mixture in a heat safe blender until smooth (or use a hand / stick blender). Add the butter, 1 tbsp at a time. Set aside.

Vinaigrette - combine all the ingredients. Set aside.
Pangrattato - In a small fry pan melt the butter on medium low. Brown the bread crumbs. Use a spatula to fold the crumbs through until it is evenly browned. Transfer to a bowl and set aside.

TO ASSEMBLE
Cook 200g spaghettini or any pasta of your choice. Mix the onion sauce into the spaghetti. I would suggest to adjust this according to your desired consistency, 50g of pasta at a time.

Plate up and drizzle with 1-2 tbsp of the mustard vinaigrette and top with the pangrattato. Enjoy!

📸 [Recipe adapted from and Chef Ollie Hansford. You can find the original recipe on the Broadsheet website]

Address

2/11 Trewhitt Court
Dromana, VIC
3936

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm

Telephone

+61390185558

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