Gluten Free Foodie

Gluten Free Foodie Gorgeous recipes, delicious food & product recommendations all GF with a Western Australian focus. A coeliac safe environment.

14/12/2025

A beautiful day in Dwellingup..

Christmas market & food trucks happening today 🎄 and food that we can eat! Happy days ☺️
14/12/2025

Christmas market & food trucks happening today 🎄 and food that we can eat! Happy days ☺️

Trifle anyone? Champagne & Gumboots have you sorted….
10/12/2025

Trifle anyone? Champagne & Gumboots have you sorted….

Lots of GF options on the menu at Ugly Baby. Yagan Square. It was all delicious. Now I want to go back for the charcoal ...
06/12/2025

Lots of GF options on the menu at Ugly Baby. Yagan Square. It was all delicious. Now I want to go back for the charcoal chicken & toum or the crispy snapper or the harissa roasted carrots….definitely returning!

Lucy Luu Mt Hawthorn has lots of GF options. Have you been there yet?
06/12/2025

Lucy Luu Mt Hawthorn has lots of GF options. Have you been there yet?

Yay! I found what I was looking for at The Re Store Leederville 😃 there was also chocolate and plain.Chocolate & plain p...
27/11/2025

Yay! I found what I was looking for at The Re Store Leederville 😃 there was also chocolate and plain.
Chocolate & plain pannetone also available Stirling Iga and Montello On Main and I believe Champagne & Gumboots have some too.

Thank you Silvia Colloca Food Writer for this traditional Tuscan recipe that happens to be gluten free.
26/11/2025

Thank you Silvia Colloca Food Writer for this traditional Tuscan recipe that happens to be gluten free.

Edible gifts are always on my list at Christmas! These Tuscan Ricciarelli are super easy and last for a few weeks!

Ingredients, makes 18-20 cookies

275 gr (1 – 1/3 cup)of caster sugar

300 gr (2- 1/2 cups) of almond meal

2 egg whites

1 teaspoon of vanilla paste or the seeds of 1 vanilla bean

1/4 teaspoon of almond extract

Icing sugar for dusting on top

Method

Place sugar, almond meal, egg whites, vanilla and almond extract in a standing mixer and beat together for 2-3 minutes or until a sticky dough is formed.

Shape the dough into small, 3x4 cm rectangles cover them liberally in icing sugar and place them onto the oven tray lined with baking paper Bake at 180 C conventional for 18-20 minutes of until the bottom is firm, but the cookies are still pale in colour

Allow to cool and further firm up at room temperature before serving

They will keep for up to 2 weeks in an airtight container

I’m looking for a GF pannetone with fruit & candied peel.I found chocolate & plain pannetone at Montello on Main yesterd...
25/11/2025

I’m looking for a GF pannetone with fruit & candied peel.
I found chocolate & plain pannetone at Montello on Main yesterday but no fruit ones.
Has anybody seen any?

I was after a particular GF product yesterday and had a bit of a drive around and found this amazing stock of GF product...
25/11/2025

I was after a particular GF product yesterday and had a bit of a drive around and found this amazing stock of GF products at Stirling IGA. So many goodies and so close to Dough Street too. How many of you are lucky enough to live in this area?

Address

101 Irwin Rd
Dwellingup, WA
6213

Website

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