Perentie Brewing Co.

Perentie Brewing Co. Now open at Distillery Road Market - Thursday - Sunday from 11am

19/06/2026

🍺 Raise your steins at DRM’s Oktober Fest! 🍺

We’re cranking up the Bavarian vibes on 3 October from 2pm–8pm.

Dust off your lederhosen and dirndls, grab a stein, and get ready for an afternoon packed with authentic German beers, German-inspired food, live music, traditional games, and plenty of Oktober Fest cheer.

🍻 Authentic German beers - released soon!
🎶 Live entertainment
🥨 German-inspired eats
🏆 Games and competitions
🇩🇪 Bavarian atmosphere all day long

Tickets are available now via the link in our bio.

Prost! 🍺

🍤 + 🍺 = A perfect match.This week's Beers x Bites pairing features our Moreton Bay Bug Sliders matched with the award-wi...
18/06/2026

🍤 + 🍺 = A perfect match.

This week's Beers x Bites pairing features our Moreton Bay Bug Sliders matched with the award-winning Perentie Summer Dry Lager.

Crispy battered bug, shredded lettuce, sriracha mayo and a crisp, refreshing lager that brings it all together.

What a combo!

Available at Perentie Brewing Co. 🔥

16/06/2026

🦎 SPOTTED IN THE WILD.

A Perentie enjoying the finer things in life aboard a beautiful
Princess Yachts Yacht on the Gold Coast.

Cold. Crisp. Surrounded by water.

Just the way we like it. 🍻⚓☀️

Where should we spot a Perentie next?

12/06/2026

🍺 Brewing Process Part 3: Lautering

This is where patience pays off.

The wort is separated from the spent grain through a natural filtration process, using the grain bed itself to create a clearer liquid. We then sparge with hot water to extract as much flavour and fermentable sugar as possible before sending the wort to the kettle.

⏱️ 35 minutes of precision.
🍺 One step closer to the perfect pint.

09/06/2026

From the brewery to the marina 🍻⚓

Proud to have partnered with Princess Yachts Australia during the 2026 Sanctuary Cove International Boat Show and showcase our award-winning lager at one of Australia's premier marine events.

A reflection of how far Perentie has come — and where we're headed.

Here's a look back at an unforgettable event on the water.

🍺 Crafted locally.
⚓ Enjoyed globally.

🔥 BEERS x BITES 🔥Some pairings just make sense... Filthy Fries & a Komodo Black 🍺🤤Loaded with pulled smoked pork collar...
04/06/2026

🔥 BEERS x BITES 🔥

Some pairings just make sense... Filthy Fries & a Komodo Black 🍺🤤

Loaded with pulled smoked pork collar butt, hickory smoked brisket, crispy fries, house-made brisket gravy and liquid cheddar, these filthy fries bring the smoke, while our award-winning Komodo Black brings smooth roasted malt character and a crisp finish that cuts through all that smoky goodness perfectly.

🍟 Filthy Fries
🍺 Komodo Black Dark Lager

A match made in smokehouse heaven.

📍
🕚 Open from 11AM today

Who's tackling this one solo? 👀

02/06/2026

You missed this… 👀🌴

Seriously, where were you?😝

Reggae By The River delivered an unforgettable day of live music, community and riverside vibes, with 5 incredible bands & keeping us vibing between acts that took over the stage and kept the crowd jamming from start to finish. 🎶

A massive thank you to our artists, crew and every single person who came along and made the day what it was.

If you were there, who was your fave?👇

And if you missed it? Well… there’s always next time. 😉🌴

Next up➡️
Blues on the Bayou 💙

02/06/2026

“No, I don’t want a salad.” 🤝🍔

Good. Because what you actually want is a Smash Burger.

Double beef. Double cheese. Onion rings. Shredded lettuce. Perentie burger sauce. Toasted bun. Crispy chips. Aioli.

Basically everything your lunch break has been dreaming about. 🤤

🍔 Smash Burger + Chips + Aioli💰 $29

Tag the mate who’s definitely ordering this instead of the salad. 👇

Fresh out of the brewery & straight into golden hour ☀️Perentie in the wild… technically still on home turf 👀Cheers to t...
29/05/2026

Fresh out of the brewery & straight into golden hour ☀️

Perentie in the wild… technically still on home turf 👀

Cheers to the freakinnnn weekendddd!! 🍻

29/05/2026

Meet the mash 🍺🔥

Head Brewer Chad takes us to the mash tun — where milled malt grist meets hot water and the magic really begins. Natural enzymes get to work breaking down starches into fermentable sugars… creating the flavour, colour and body of the beer before fermentation even starts 👀⚡️

Next up! Step 3… Stay Tuned👀

Address

124 Distillery Road
Eagleby, QLD
4207

Opening Hours

Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Website

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