Budgee Valley Beef

Budgee Valley Beef A family owned & run farm in south east Queensland near Toowoomba producing great tasting, grass fed, hormone free beef.

Order 1/4, 1/2 or whole beast delivered fresh to your door in cryovaced meal size portions. Welcome to Budgee Valley Beef, operated by Matt McCarthy of the 3rd generation from the McCarthy family to farm at Budgee (East Greenmount) Queensland. The farm is just 30 minutes south of Toowoomba and has been in the family since 1941. We are proud and excited with the introduction of our paddock-to-plate

beef brand - Budgee Valley Beef. Budgee Valley Beef offers a premium choice for those seeking 100% grass-fed beef. We are confident that our grass-fed beef is not only the healthiest but also boasts an unparalleled taste. Buy 1/4 beast, 1/2 beast or a whole beast from our farm, cut and cryovaced with pickup and delivery options in Toowoomba and Brisbane (other areas coming soon). Priced per kg, this is a really economical way to buy premium grass fed, hormone free beef in bulk. Packed in convenient, meal-sized portions, directly from our local accredited processor, Budgee Valley Beef brings the finest quality to your table, straight from the farm. Experience the Budgee Valley Beef difference—where the tradition of the family farm meets the modern plate.

No two orders are ever the same.Every family cooks differently, so every 1/4 is cut to your preferences. Want more mince...
04/09/2026

No two orders are ever the same.
Every family cooks differently, so every 1/4 is cut to your preferences. Want more mince and sausages? Easy. Prefer extra steaks and fewer roasts? We can do that too. It’s completely personalised.

Here’s a real example of one that went out this week — this 1/4 came to 48.8kg and looked like this:

• Silverside — 3.2kg
• Rump — 2.3kg
• Steakettes — 1.3kg
• Osso Buco — 2.4kg
• Y-bone — 2.5kg
• Rib Fillet — 1.3kg
• Eye Fillet — 0.4kg
• Beef Strips — 3.3kg
• Sausages — 4.3kg
• Mince — 4.0kg
• Spare Ribs — 3.1kg
• T-bone — 2.9kg
• Round Steak — 2.5kg
• Rolled Rib Roast — 3.3kg
• Fat & Trim — 6kg (not pictured)
• Bones — 6kg (not pictured)

Every 1/4 will look a bit different depending on how you like your cuts done — but you’ll always get beautifully fresh, grass-fed and finished, packed, labelled and ready for the freezer.

If you want help choosing cut preferences or figuring out what suits your family best, just ask. Happy to talk you through it.

Our cattle don’t go to a feedlot.They spend their lives out here.Our cattle are raised on pasture and grass finished — m...
03/09/2026

Our cattle don’t go to a feedlot.

They spend their lives out here.

Our cattle are raised on pasture and grass finished — meaning they aren’t moved to a feedlot and finished on a grain-based ration before processing.

It’s something that can get a little lost in the words grass fed. How cattle are finished matters too.

For us, grass fed means grass finished.

It’s simply how we choose to farm — and one of the reasons we started selling our beef directly.

Because when you buy from the farmer, you can actually ask the farmer how your food was raised.

29/08/2026

Not every half beast looks exactly the same — and that’s the beauty of buying real, whole animal beef direct from the farm.

Every animal cuts a little differently depending on frame, fat cover, muscle and how you choose your cuts packed using our butcher preference cut sheet.

This particular half beast returned approximately 100kg dressed weight (including bones and fat).

Pictured here is approximately 76kg of packaged meat:

* Beef mince — 10.09kg
* Sausages — 10.52kg
* Rolled rib roast — 7.1kg
* Rolled brisket roast — 6.17kg
* Steakettes — 6.15kg
* T-bone steak — 5.64kg
* Beef strips — 5.6kg
* Osso bucco — 4.12kg
* Diced beef — 4.03kg
* Rump steak — 4.03kg
* Ribs — 3.2kg
* Blade — 3.2kg
* Y-bone — 3.2kg
* Rib fillet steak — 2.53kg
* Eye fillet steak — 0.68kg

(Bones and fat not pictured.)

Some customers prefer more mince and sausages. Others want larger roasts, thicker steaks or more slow-cook cuts. That’s why we give customers a butcher preference cut sheet so your half beast is packed the way your family actually eats.

One animal. One butcher. One family stocked properly.

A little behind-the-scenes BVB growth update…As BVB has grown, so has the amount of beef moving through Grass & Sprouts ...
21/08/2026

A little behind-the-scenes BVB growth update…

As BVB has grown, so has the amount of beef moving through Grass & Sprouts Butchery each week — and they’re now looking for another experienced **Senior Butcher** to join the team.

It’s a hands-on role for someone confident breaking whole bodies and producing quality retail-ready cuts. No carton meat, walk-in-traffic or retail sales targets — you’ll be working with whole, locally raised beef from our farm.

Our butcher is an important part of what happens behind the scenes at BVB, and with our ongoing growth, we need another great butcher in the mix.

**Senior Butcher | Toowoomba**

Full details + applications via SEEK: https://au.seek.com/job/94088652

Know a great butcher? We’d love you to send this their way.

Rachel | Nutritionist & Recipe Creator making our beef look very good.Steak, crispy potatoes and that green sauce. Simpl...
21/08/2026

Rachel | Nutritionist & Recipe Creator making our beef look very good.

Steak, crispy potatoes and that green sauce. Simple food done properly — exactly how we like it.

Thanks for sharing Rachel 🤍

19/08/2026

From one generation to the next.
Our family raising beef for yours — and hopefully doing it for many years to come.

Started with a 10kg Taster Box because she was a little nervous about ordering beef online.Now Candice has bought a ches...
17/08/2026

Started with a 10kg Taster Box because she was a little nervous about ordering beef online.

Now Candice has bought a chest freezer and moved onto our 1/8 beast.

Thanks Candice — reviews like this make our day.

Address

327 Budgee Road
East Greenmount, QLD
4359

Telephone

+61400627297

Website

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