MeatCrew

29/09/2026

While others steer away from offering service kills and contract butchery we are investing for the long term. The continued support from farmers across Victoria means we need more space. Keep supporting us and we will be here for you.

16/09/2026

We are on the hunt for butcher or skilled knife hand to join our team. See advertisement

07/08/2026

As we get ever so close to the end of the year now is the time to book in your beef, lamb or pork for processing. Our weeks fill up fast from now until Xmas, so don’t miss out and book your livestock today.

09/07/2026

Life in a little family business.

26/06/2026

25/06/2026

Mugavin Beef was once destined entirely for export markets – now brothers Leon and Tim Mugavin have brought it home to Melbourne’s Leaf grocery stores.

Picture: Zoe Phillips

🔗 https://shorturl.at/HrBlR

22/06/2026

We are still open!!!

MeatCrew is open for all processing and butchery services and will remain open.

Only our retail shop is closing.
Last week this week MeatCrew Outlet

17/06/2026

IMPORTANT UPDATE FROM MEATCREW

🚨 OUR RETAIL SHOP IS CLOSING 🚨
Final Day of Trade: Friday 26th June

After much consideration, we’ve made the difficult decision to close our retail shop.

BUT — MEATCREW IS NOT CLOSING.

✅ Our processing & butchery services for farmers will remain OPEN and operating as normal.

Supporting local farmers and providing quality processing services across Victoria continues to be the heart of our business and our main focus moving forward.

To our wonderful retail customers — thank you for your support over the years. We are incredibly grateful and will miss seeing you in store.

Please remember to redeem all gift cards & loyalty points before Friday 26th June.

Farmer Processing & Butchery Services — OPEN
📍 Local & Victoria-wide

Thank you,
Xav & Laura | MeatCrew

19/04/2026

🔪 WE’RE HIRING – JOIN THE MEATCREW 🔪

Looking for a solid, full-time job with a great team and a 4-day work week? This could be for you 👇

We’re on the hunt for a Production Team Member to join MeatCrew.

🕒 Hours: Monday to Thursday, 6am – 4pm (long weekends every week)
💰 Pay: Starting at $30/hr + overtime available

🥩 What you’ll be doing:

* Packing meat
* Labelling products
* Making smallgoods (ham, bacon, sausages)
* General production work

👊 What we’re looking for:

* Can handle a fast-paced environment
* Good at multitasking
* Team player who enjoys a laugh
* Reliable and ready to work

🚀 What’s in it for you:

* 4-day work week
* Overtime opportunities
* Great crew to work with
* Opportunity to move into a butchery role for the right person
* Flexible hours can be discussed

We’re an equal opportunity employer and welcome applicants from all backgrounds.

📩 Apply now:
Email: [email protected]
Call: 0407 312 943

🚫 No applications via comments or DMs – they won’t be answered

19/12/2025

Still sorting Christmas meat? We’ve got you. 🎄

Lamb easy carve for stress-free slicing
Bone-in lamb (full & half) for the centrepiece
Whole chickens for easy wins
A few MeatCrew bone-in hams still available
Whole scotch, eye fillet & porterhouse
Plus large & small roasts — all styles covered

Whether it’s a big family lunch, a casual BBQ or “extras just in case”, now’s the time.
👉 Open right up until Christmas Eve
👉 Don’t miss out — once it’s gone, that’s it.

Pop in, stock up, and actually enjoy Christmas 🎅✨