11/06/2026
A spoonful of nostalgia is coming to Kanella this weekend 🤍
For so many of us, Rizogalo brings back memories of family kitchens, yiayia's recipes, and that comforting aroma of cinnamon filling the home.
Our Rizogalo is made the traditional way – creamy, milky rice pudding finished with a dusting of Kanella (cinnamon).
Choose your favourite topping:
✨ Classic Cinnamon
✨ Biscoff
✨ Pistachio
Simple. Comforting. Delicious.
Available from this weekend. Which one are you trying first? 👇
MelbourneFoodie ComfortFood