Rigatoni for Toni

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Erina, NSW
Rigatoni for Toni

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Eat Good Pasta, Have A Good Time
Seasonal | Locally-sourced | Sustainable
•Pop-ups
•Collabs
•Private events/catering
Central Coast & Hunter Valley Region
📧: [email protected]

07/10/2026

Weddings are almost done… which can only mean one thing. WE’RE BACK. 🍝🔥

We’re bringing the pasta pop-up back to LEGEND - TERRIGAL on Saturday 31 October — yep, Halloween. 🎃👻

But don’t stress… the only spooky thing on the menu will be the pumpkin in the sauce. 😉

Expect seasonal produce, fresh pasta, tasty AF sauces and all the usual Toni nonsense — served up with a side of Halloween vibes.

🎃 Saturday 31 October
📍 LEGEND - TERRIGAL
⏰ 5:00pm + 7:00pm sittings
🍝 Bookings now open — limited space!
🚶‍♂️ Walk-ins welcome
🥡 Takeaway available on the night

Bookings are essential if you want to lock in a table. Hit LEGEND - TERRIGAL with a DM with your name, numbers and preferred sitting and we’ll get you sorted.

Weddings nearly smashed. Pasta season officially back.
Let’s get saucy. 👻🍝

13/09/2026

🎄 YOUR PLACE. OUR PASTA. ZERO CHRISTMAS KITCHEN CHAOS. 🍝

Have the perfect house for your Christmas party, end-of-year celebration or birthday bash… but absolutely do not want to spend the day in the kitchen?

Lucky for you, we do. 😉

We’re now taking bookings for November private events, bringing fresh, handmade pasta, seasonal produce and a whole lot of stay saucy energy straight to your door.

Think:

🍝 Fresh AF pasta
🌱 Seasonal, locally sourced ingredients
🇮🇹 Italian-inspired menus built around your event (or visit another country and cuisine with us)
🥂 Grazing, canapés, shared feasting or a full pasta experience
🔥 We cook.
🍷 We pour the drinks.
🎅 You get to actually enjoy your own party.

Whether it’s a Christmas party, birthday, long lunch or “we’ve finally got everyone together” dinner, we can put together a menu to suit your space, numbers and vibe.

November and December dates are filling up, so if you’ve got the house, we’ve got the menu.

📩 [email protected]

Let us handle the carbs.
You handle the Christmas cheer.

Stay saucy xx 🍝🎄

17/06/2026

Brews & Bucatini. Pasta & Pints. 🍺🍝

The menu is live. Fresh AF pasta shapes, seasonal sauces, with freshly brewed beers woven through the menu where they belong.

Winter comfort food at its best with carbs on carbs. Frankly, we’re struggling to see the downside.

Swipe to see what’s pouring.

📍 Block’n Tackle Brewery
📅 Saturday • 5pm–8pm

Bookings essential via DM or phone 0466 623 233.

See you at the bar 🤌 Stay saucy xx

16/06/2026

🍺🍝 Pasta & Pints is nearly here…

We’re teaming up with this Saturday 20th and couldn’t resist giving you a little teaser 👀

Pictured: Fresh AF handmade triangoli filled with roast butternut pumpkin & ricotta to be paired with burnt butter, Shipwright’s English Bitter & crispy sage ✨

The nuttiness of the pumpkin, the richness of the burnt butter, and the malty backbone of Block’n Tackle’s Shipwright’s English Bitter make this one a proper winter warmer 🤌

The full menu drops tomorrow.

📅 Saturday 20 June
📍 Block’n Tackle Brewery
🍺 Pasta & Pints

Bookings via Block’n Tackle’s DM or phone.

Stay saucy 🍝🍻

08/06/2026

The menu has landed 👀🍝

Fresh pasta. Seasonal sauces. The best local produce we can get our hands on. Winter comfort food, the Rigatoni for Toni way 🤌✨

🌊 Pasta Night Pop-Up — Like Minds, Avoca Beach
📅 Saturday 13 June
⏰ 5pm–8pm

Due to the possibility of rain and the limited indoor space, we’ll be running this one on a walk-in only basis. If the weather plays nice, we’ll spill out into the garden. If not, we’ll be keeping things cosy inside.

🍝 Walk-ins welcome all night
🥡 Takeaway available

Swipe for the menu and start making the tough decisions now…

See you Saturday for carbs, good vibes, and plenty of sauce 🍷✨

Stay saucy xx

28/05/2026

June is incoming… and so are the carbs 👀🍝🔥

We’re back to warm the cockles of your soul and fill your bellies properly this winter with two very saucy pop-ups locked in:

🌊 Saturday June 13
Like Minds, Avoca Beach • 5pm–8pm

🍺 Saturday June 20
Block’n Tackle takeover — Pints & Pasta • 5pm–8pm

Expect fresh AF pasta shapes, rich seasonal sauces, and the best locally sourced produce we can get our hands on 🤌✨

Winter pasta season is officially upon us.
Stay saucy xx 🍷

25/05/2026

June is almost here… and so is our new prep space 👀🍝✨

We’ve been busy behind the scenes getting things ready for a huge run of winter pop-ups, collabs and special events — all designed to keep your cockles warm and your bellies full over the cooler months 🤌🍷

Keep your eyes peeled… the next round of dates will be dropping very soon.

Stay warm & saucy x

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Pictured: Wild rabbit, rooster & egg yolk raviolo • velouté • wild mushrooms — courtesy of John Ralley at 🍄✨

18/05/2026

is absolutely delivering right now — the best organic baby broccoli on the coast 👀🌿

And here’s exactly what you should be doing with it:

Spaghetti • baby broccoli • Calabrian anchovy • chilli • garlic • pangrattato 🍝✨

Salty, punchy, a little bit spicy… aka rainy day comfort done properly.

Keep an eye out — this one’s landing on a menu near you next month 👀🍷

Stay saucy x

05/05/2026

We’ve been a little quiet… but for good reason 👀🍝

Behind the scenes we’re moving into a new prep space (and yes, building it out at the same time… chaos, but the good kind 🤌).

Thanks for bearing with us while we get things dialled — we’ll be back towards the end of the month with some fresh pop-up dates and plenty of saucy goodness to make up for the silence.

In the meantime… enjoy this little number:
Fresh egg tagliolini • slow-cooked dattarino tomato & garden basil sugo • buffalo mozzarella 🍅✨

Miss you. See you soon. Stay hungry 👀🍷 ….annnndddd STAY SAUCY xx

18/04/2026

What a night… 🖤🍝

Huge thanks to everyone who came down to our Like Minds Pop-Up — the love, the patience, the good vibes… we felt it all.

We know there were some longer waits at times, and we’re really sorry for that. With these smaller kitchen pop-ups, we’re noticing what works and what doesn’t — and we’ll be reworking and streamlining the menu moving forward to keep things flowing smoother (and get pasta into your hands faster).

Big love to for having us — always a special one. And BIG thanks to our amazing team keeping things moving under pressure!

We appreciate you all more than you know.
See you at the next one… bigger, better, and even saucier 👀🍷

Stay saucy xx

Address

Erina, NSW
2251

Telephone

+61457111256

Website

https://www.rigatonifortoni.com.au/

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