24/12/2025
Soft, fluffy, and super delicious Sausage Flower Bread made easily at home! ππΈ
These bakery-style sausage flower buns are perfect for tea-time, kidsβ snacks, parties, or gatherings. Simple ingredients, easy shaping, and amazing results every time!
π§Ύ Ingredients:
All-purpose flour β 1 cup
Yeast β 1 tsp
Sugar β 2 tsp
Salt β to taste
Lukewarm milk β 120 ml
Oil β 1 tbsp
Sausages β as needed
Oregano β to taste
Spring onion β for topping
Milk β for brushing
π©βπ³ Method:
Mix flour, yeast, sugar, and salt well.
Add lukewarm milk and oil; knead for 5β7 minutes until smooth.
Apply oil, cover, and rest for 30 minutes.
Divide dough into 6 pieces and roll thin.
Place sausage, roll tightly, cut, and fold into a flower shape.
Brush with milk, sprinkle oregano and spring onion.
Bake in a preheated oven at 160Β°C for 10β20 minutes.
Brush oil while hot and let cool completely.
π Note: 1 cup = 250 ml
β¨ Try this easy and tasty recipe and enjoy homemade bakery-style buns!
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