Abelsway Farm

16/07/2026

16/07/2026

19/06/2026

Thanks to Chelsea for her write up. We had a great time chatting with her about what we do 😀

Starting from zero, the Royce family had nothing to lose. They're now processing up to 500 meat birds a week for their ever-expanding clientele.
🔗www.stockjournal.com.au/story/9294702

12/06/2026

Menu Drop.

Join us next Friday 19th June from 6pm for our June edition of Fino Friday.

Enjoy a 4 course shared savoury menu and BYO a steal at just $10 per bottle.

Limited space available, book now via the link in our Bio.

12/06/2026

Can't wait 😀

Demonstration Cook this Saturday!

Join us at the market as Jackson Gloyne, Head Chef at FINO Seppeltsfield, demonstrates how to transform a whole Abelsway Farm chicken into a delicious Chicken Au Poivre with roasted Barossa Gourmet Mushrooms.

Showcasing the principles of Store It Right, Use It All, Jackson will share practical tips on making the most of every ingredient, reducing food waste, and creating a restaurant-quality meal at home.

It's a great opportunity to pick up new skills, gather cooking inspiration, and see some of our fantastic local produce in action.

07/06/2026

COLLABORATION NOT TO MISS, Saturday 13th June at the Barossa Farmers Market our Head Chef Jackson Gloyne will be showcasing a very special Abelsway Chicken dish that will be on our menu as of next week….

Should you wish to learn how to create a chicken dish showstopper from our Head Chef himself, join Jackson Gloyne at the Barossa Farmers Market to watch, try and learn!!

02/03/2026

Thank you to Jackson and his Team at Fino for doing an amazing job showcasing our chicken!

16/02/2026

We love our Market Saturdays 😄

From the wide open spaces of WA’s Chapman Valley to the rolling Hallelujah Hills of South Australia, John & Hannah — along with their four girls — have brought Abelsway Farm and their passion for ethical, regenerative farming to the Barossa.

Working with nature — not against it — their family farm uses traditional and regenerative practices that support biodiversity, improve water retention and grow nourishing crops for their animals. The result? Happier chickens and beautifully flavoursome poultry you can feel good about serving at your table.

You’ll find Abelsway Farm at the market every Saturday with fresh chicken, including whole chickens, chicken pieces and quality cuts ready to take home and turn into something delicious.

Stop by, say hello to the family, and enjoy food raised the way it should be.

05/12/2025

Hello all, It's well and truly that time of the year when we all have to start thinking about Christmas menus!

Get your orders in as soon as you can so we can make sure we can get what you need to you in time for Christmas.

Our Christmas orders are market pick up - either at the Barossa or Mt Pleasant Farmers Markets leading up to Christmas. This way you can get the freshest pasture raised chickens straight from our farm to your table.

Get creative and roll and stuff your own whole boneless butterflied chicken - $22kg

Let us be creative and roll and stuff a whole boneless butterflied chicken for you - $26kg

Or be traditional and pick up one of our large whole chickens or two for your Christmas celebrations - $16kg