Andrew's Boozy Concoctions

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Andrew's Boozy Concoctions

Neurodivergent Cocktail Enthusiast from Wollongong turned cocktail mixologist and mixing mentor

29/09/2026

Blood oranges my favourite Winter fruit. We did a voting on our socials and Death Gin won the votes on what to pair best with blood orange.
Death Gin crafted in Melbourne, this small distillery may not have a big range but they do an amazing work at what they do. Their Signature Gin is known for its bold pepper berry flavour and bone dry body. For those that what a bold gin. This worked wonders with blood orange sweet tartness. This is one of my favourite Australian Gins and would highly recommend their Coffee Gin and Hot Chilli Gin.
We love dark and bold things on here.
“Death By A Thousand Cuts” is the name of this cocktail born from the blood oranges I dehydrated and juiced. Plus the colour of blood and just how deadly delicious and dry this cocktail is.
Pepper berry, citrus, hibiscus, cardamom work well together for this flavour combo. Perfect for any occasion, especially Halloween.

Death By A Thousand Cuts:

60ml Death Gin
20ml Fresh Blood Orange Juice
20ml Fresh Lemon juice
15ml Hibiscus syrup
2x Dash of Cardomom Bitters
1x Dash of Smoke & Salt bitters

Shake, strain and enjoy
Special thanks to Death Gin
Stay boozy 🍸

18/09/2026

Happy World Grenache Day! 🍷
This little super grape flies under the radar of Australian w**e making.
Grenache also has other names like Garnacha.
Where other grapes struggle in high heat, windy hills and rocky sand soil. Grenache thrives in these conditions. Australia is home to some of the oldest Grenache vines in the world dating back to the early 1900’s
Light bodied, smooth, medium acidity and low tannin with a knockout alcohol content between 14%-15%
The bottle may bite back.
In the photos we have 2 types of Grenache.
De Fazio Zitta 2017 from Barossa Valley SA
Vinifera 2023 from Mudgee NSW (Organic)
Warm climate vs cool climate, young vs aged. What’s the difference.
The warmer climate promotes higher sugar and alcohol content and cooler more subtle favours with a touch higher acidity.

De Fazio Zitta:
Aroma consisting of wild strawberry, white pepper, raspberry with a touch of leather.
Taste was of bold red fruit and high alcohol content with hibiscus and spices.

Vinafera:
Aroma consisting of red current, gentle ginger spice and oak with a touch of blood plum.
Taste was gentle red current, succulent red plum and vanilla with a lingering gentle oak note.

Both are amazing w**e makers and highly recommend both.
For more bold De Fazio Zitta
For more gentle Vinifera

Grenache pairs best with bbq pork, poultry, grilled lamb chops, tomato based pasta, roasted eggplant, chorizo and prosciutto.
Be sure to check out De Fazio and Vinifera Wines
Next time you are in the w**e section pick up a Grenache/Garnacha.
Stay boozy for more content 🍷

05/07/2026

Here is something for my fellow nerds. This drink was inspired by DnD and my love of the cold.
Why do we only have potion of fire breathing and not frost breathe?
This mixture looks and tastes magical, the star ingredient in this is
Such a beautiful Mediterranean Gin with notes of Basil, Rosemary and thyme.
A good peppermint schnapps adds a refreshing cool mint feel.

Potion of Frost Breath:

60ml Gin Mare
20ml Peppermint Schnapps
10ml Blue Curacao
10ml Lemon Juice
5ml Pineapple juice
60ml Soda water

Build in potion glass with ice and stir 😂
Chug and let the magic happen 🥶
Bonus points if you are Dragonborn. If you are a Dragonborn I will give you a +5 to all your rolls.
A cold breath that causes frost damage. This potion will bestow those that drink it a refreshing chill from the peppermint schnapps.

Special thanks to Jasmin, my friend and superstar photographer from &

Stay boozy, chug potions and slay them dragons 🥃

30/06/2026

Last day of Pride Month and we are ending it with a twist on an original rainbow cocktail I did years ago and a never before done bisexual flag shot! 🏳️‍🌈
These 2 beautiful creations are dedicated to the beautiful colourful friends I have in my life, my wonderful partner, the non binary & le***an besties and to the all the wonderful bartenders and baristas on the LGBTQIA+ spectrum I have worked with. Love you all!

Rainbow Long Island:

This was a flavourful, zesty and colourful cocktail that hits hard and with zing.
Granidene
Citrus shield Juice (lemon, mandarin, orange & grapefruit)
White rum
Tequila
Vodka
Blue Curacao
Butterfly pea flower Gin

Bisexual Flag shot:

Beautiful balance of sweet, floral and fruitfulness.
Blue Curacao
Lavender infused Vodka
Blackberry Gin

Tag someone you would have one of these with.

Stay tuned for more boozy concoctions
Can’t spoil all the fun but World Rum day and World Tequila day are coming up.
Stay boozy 🏳️‍🌈🍸

04/06/2026

First day of winter got is cold. This will light a fire in your stomach and soul.
I love cocktails and I love spicy foods. What better way then together. We had the chilli festival last week. Always a pleasure to see my mates &
We got 3x kinds of chilli here! Chilli & Mango Gin from my friends
This Gin packs a wallop of heat and flavour!
Pairing beautifully with SSB Hot Honey and Chilli Salt. If you are a fan of spice check them out.
I t**e an old favourite classic “The Bee’s Knees” and turned the temperature right up! 🌶️🔥
This will keep away that pesky winter wind.
You heard of a fire bird but how about a Fire Bee!

Fire Bee:

60ml White Oat Distillery Chilli Mango Gin
30ml Fresh Lemon Juice
10ml SSB Hotter Honey
Pinch of SSB Chilli Salt

Shake and double strain into chilled coupe glass rimmed with SSB chilli salt and a habanero chilli 🌶️
Are you brave and enough to try!
Be sure to follow for more cocktail content and gives us a 🔥 comment if you wanna try this spicy drink

21/05/2026

Happy World Chardonnay Day.
I’m delighted to talk about this wonderful w**e.
Chardonnay is a complex white w**e that changes so much by climate, how it’s oaked or unoaked or by where it’s grown. Chardonnay will grow almost anywhere and Is often a good yielder.
Commonly grown in France, Australia and California.
In Australia main regions are in Yarra Valley, Margret River, Hunter Valley, Adelaide Hills and Tasmania.
But this little wonder is made in Mudgee NSW by **es
While visiting family years ago in the area It was my first Mudgee w**ery I had been too.
It was a delight to see a family run business that practices organic methods of w**e making.
That day I found a Chardonnay I truely enjoyed.
Due to a cold climate the w**e has a lovely acidic mouthfeel.
A gentle aroma of oak and citrus on the nose.
Flavours of dry white peach and lemon peel on the tongue with a medium body and mineral finish.
Pairing wonderfully with oysters, lemon pepper chicken or creamy vegetable risotto.
A great beginner to trying Chardonnay or for those fresher style Chardonnay drinkers.
Enjoy now or will age well over 6-8 years.
Be sure to like and follow for more cocktail and w**e content.
Stay boozy 😋

20/05/2026

“Don’t take me for Pomme-Granted”!
I always feel pomegranate is a very underrated ingredient in the cocktail world. So bold, bitter sweet and a little tart. In season right now in Australia so grab will they are around.
Pomegranate pairs wonderfully with citrus flavours, botanicals, fennel, rose, cardamom and so many others.
I needed a smooth dry Gin made with notes of orange blossom, fennel, spruce and spice and thought no better gin other then my friends at plus triple distilled.
Lemon Myrtle is thanks to for their Lemon Myrtle liqueur, a absolute favourite of mine pairing wonderfully with Gin or soda.

Don’t take me for Pomme-Granted:

40ml Freshly juiced pomegranate
45ml Triple G Gin
15ml Baker Williams Lemon Myrtle Liqueur
30ml Lemon juice
1x Dash of Cardamom bitters
1x Dash of rosewater
Top with homemade raspberry & pomegranate soda
Garnish with lemon slice and enjoy

Be sure to like and follow for more boozy concoctions.
Stay boozy

22/04/2026

This was a fantastic fusion of flavours for the senses. Floral, fresh, botanical and purple with a velvet texture to boot.
This is “The Butterfly Effect”.
A small action can lead into a big change. What started as a simple hobby grew into something bigger. Tonight we introduce 3 new brands into the channel, meeting the makers of these products has been a real pleasure and to hear their stories and try their products.
Firstly
This beautiful distillery in Botany NSW had a white rum that captured my heart, standing at 43% boasting fresh notes of natural sugar, fairy floss and lighty toasted tropical notes.
I just fell in love with their liqueurs and cellos. The love and care that Domenic and his family place into their products shines through the taste and quality, made in the heart of Smithfield. To see a family working together t**e me back to my old market stall days with my family. The amaretto was a favourite of mine, but the Lychee is what completed the sweetness of this cocktail.
Rowan has a game changer of a egg-white alternative. No smell or altering flavour, giving the cocktail its velvet like texture. Long shelf life and easy clean. Just add 30ml and shake and double stain. Easy as that.

The Butterfly Effect:

45ml Solander White Rum
15m Cello Liqueurs Lychee Liqueur
30ml Vanilla Bean infused Butterfly pea flower tea
30ml Fresh lime juice
30ml Cocktail foamer

Shake vigorously for 15 seconds and double strain, garnish with dehydrated lemon wheel.
You will end up with this flavourful and purple like cocktail. If you are not a fan of rum Solander also do a Gin too.
Stick around for more content and be sure to checkout these amazing accounts.
Stay boozy

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Figtree, NSW

Website

https://www.youtube.com/channel/UCSjhTKguvUmW4DgQwFRwnew

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