Triple B Biodynamic Beef

23/03/2026

Good on you Nick (Duggie) for spreading the word, we've been trying for ages to do that but so many people won't listen. We've seen people in the suburbs walking around spraying it wearing thongs, shorts, no gloves or masks ...... this is a killer and once sprayed out people let their kids and pets play in the garden impregnanted with glyphosate 😭 and then we ask why there are so many more people getting cancers these days 🤔 -high on that list are farmers who've used it in huge amounts across their farmland to grow crops which contain residues of poison. Not only do the farmers put themselves in harms way (and we no a fair few with Parkinsons) but they're passing the risk onto the consumer. Between micro plastics and poisonous chemicals, it's time to learn the lesson and make a dramatic change in our lives, if not for us, for our children and grandchildren. Pleased to say that my kitchen is now plastic free !!! I'm using The Zero Store for compostable cling wrap and large freezeable storage bags that I take to the supermarket to put fruit & veg in and can use to store bread etc at home - yes, it's more expensive than buying cheap options in the supermarket but what price do you put on the family's health plus everything they sell can go into our home/farm compost heaps. I've invested in glass containers to store leftovers etc in and once paid for, they save you lots of money in the long run. Get the message people - quit plastics and chemicals !!
We've been pushing this message now for over 20 years and it's why we chose, so long ago, to farm biodynamically - this means our beef is totally chemical, hormone free and grass/hay fed and our son Patrick and his wife Lisa at Fork & Tiller farm are following in our footsteps and continuing the family beliefs and farming techniques.
We have quarters and sides of beef ready to be ordered now and in time Pat & Lisa will be offering other smaller offerings like 10kg boxes of mixed cuts. If you want to be kept in the loop, a regular newsletter will be published and you can leave your email address in our Messages to ensure you know what's happening and when 😃 Thanks lovely people.

06/03/2026

Hi! We’re Triple B Biodynamic Beef, a family farm in the Adelaide Hills and Fleurieu Peninsula, raising high-quality, ethical, pasture-raised beef.

🌱 Our farming practices:
- We've been practising organic/biodynamic farming for 25 years
- We breed Chapel Hill bloodlines producing top-quality calves
- Calves stay with their mothers until 9 months of age
- We use no chemicals or hormones, and no herbicides on our pastures

🥩 Options for buying our beef:
- Quarter beef (about one freezer drawer)
- Half beef (about two freezer drawers)
- Whole beef (requires a dedicated freezer)

Custom cuts available:
📦 How it works:
1️⃣ Check out our cut-list and cooking guide - https://www.triplebbiodynamicbeef.com.au/beef-cuts-and-cooking-guide
2️⃣ Place your order on our website
3️⃣ We'll contact you to finalise your cut list and order
4️⃣ We’ll organise pickup or delivery and let you know your ETA
5️⃣ Enjoy planning your delicious, healthy meals!

Buying direct from a farm might feel unfamiliar at first - but it’s simpler (and much cheaper) than most people expect. We're always here to help, so if you have any questions just reach out.

👉 Follow us here on Facebook for farm updates, ordering times, and cooking inspiration.

27/02/2026

🥩 Beef cuts & cooking inspiration!

Did you know each beef cut cooks best in a way that brings out its natural flavour and texture? On our Beef cuts & cooking guide, you’ll find great options for every meal and cooking style - whether you’re after quick steaks or slow-roasted goodness 🍽️

⭐ Highlights include:
• Scotch fillet – Steaks or whole roast; perfect for quick pan-fry or a tender roast.
• Bolar blade & Oyster blade - Great for roasts, quick-cook steaks or casseroles.
• Brisket & chuck - Low and slow wonders for pulled beef or rich stews.
• Rump, sirloin, T-bone & fillet - Ideal for great weekend meals on the BBQ or oven.
• Bones - Split marrow bones perfect for broths and flavour-rich stocks.

📖 Whether you want steaks for tonight or a show-stopping roast, our guide helps you pick the right cut and ways to cook it.

👉 Check it out here: https://www.triplebbiodynamicbeef.com.au/beef-cuts-and-cooking-guide

If you've got any questions about which cut suits your next meal? Drop us a line, we're always here to help 😊

Explore our beef cut list with descriptions of each cut and how to cook or enjoy them - from grilling steaks to smoking brisket and everything in between.

19/02/2026

🥩 Scotch fillet – Your guide to the perfect steak

Hey everyone, we thought it was time to shine a light on some of the great cuts we produce - starting with Scotch fillet.

This one's a popular and easy all-rounder - perfect for:
✔ Quick midweek dinners
✔ BBQ nights
✔ Entertaining

You can order it either as individual steaks or as a whole cut for roasting.

Check out our Scotch fillet guide - what makes it special and how to cook it perfectly. 👉 https://www.triplebbiodynamicbeef.com.au/writing/beef-cut-spotlight-scotch-fillet

Would this be your go-to cut?

Discover pasture-raised Scotch fillet from our Fleurieu Peninsula and Adelaide Hills farms. Perfect for BBQs, quick dinners and entertaining. Buy direct from local producers.

08/02/2026

03/02/2026

Bliss, grandchildren who are nearly as tall as Madeleine 😍🤩

Send a message to learn more

01/02/2026

This is the other half of Triple B these days, our son & daughter-in-law whose property is at Jupiter Creek in the Adelaide Hills and they will eventually continue our legacy - regenerative, sustainable, organic farming producing beautiful healthy, calm animals. We're so happy that the Triple B name will go on into the future.

28/01/2026

Well it's been a long,
pretty dry 12 months and the month is shaping up to be only the 3rd time in some 20 years of recording rainfall that we've had no rain in January - no complaints though ! We had enough rain at the right time of year for Liam to make lots of excellent organic hay and as you can see the animals are looking pretty splendid.
So ................................

yep, we have animals ready to be processed and what a treat they will be - absolutely delish 😜don't delay, get your order in today and if you need any information about our beef, practices in biodynamics and organic farming and animal husbandry, we're happy to answer. Our farms are regenerative, sustainable and organic.

There's plenty of information on our website www.triplebbiodynamicbeef.com.au

or email [email protected]

or phone on 0448 026 310 (please leave a message or send an sms if we don't get to the phone - we were hacked/scammed back in October and so we are extremely careful about answering unknown calls but we will ring back if you leave a message)

Cheers m'dears and look forward to hearing from you soon,
Yours in beef !!