Nomad Farms

Nomad Farms Local food lovingly created using regenerative methods - ecologically, economically and socially.

Well here’s a first - Nomad Farms first ever skincare range! We are very excited to be producing a limited amount of tal...
21/08/2026

Well here’s a first - Nomad Farms first ever skincare range! We are very excited to be producing a limited amount of tallow products.
Tallow provides deep skin moisturisation and repair because its lipid profile closely mimics the molecule structure of human sebum allowing it to absorb easily and deeply deliver nutrients. It is also rich in vitamins A, D, E & K.
So, introducing our handmade tallow soap, whipped tallow balm and face cream. Also still available is our rendered tallow for cooking & conditioning.
Currently only available at our Willunga Farmers Market 🥕 and Adelaide Farmers Market stalls.
We hope you’ll love it as much as we do.
And of course, all of our tallow is grass fed and finished.

Well how about that. We are thrilled to be state winners and national finalists in the 2026 delicious. Harvey Norman pro...
07/07/2026

Well how about that. We are thrilled to be state winners and national finalists in the 2026 delicious. Harvey Norman produce awards for our pasture raised chicken, again!

We are very thankful to the judges and organisers of the delicious award, thank you delicious. Australia and Harvey Norman Australia for providing this opportunity.
We are grateful for our fellow farmers who show up with exceptional produce year after year, congratulations to you all and of course to you guys who support us, thank you thank you thank you.

We work hard to farm produce with exceptional flavor and quality whilst also meeting high ethical standards, recognition such as this is both encouraging and inspiring so thank you. And thanks team Nomad!!!


Pasture raised chicken since 2014 🌱
05/07/2026

Pasture raised chicken since 2014 🌱

The winner is Sunny!!! Thank you so much Hannah Jewell I’ll PM you to organise your chook collection. Thanks so much eve...
10/05/2026

The winner is Sunny!!! Thank you so much Hannah Jewell I’ll PM you to organise your chook collection. Thanks so much everyone, we absolutely loved all of the names you suggested! It was so hard to choose but we decided Sunny was a perfect match to our other pup Luna. Thank you all so much.

Competition time team! - today we have welcomed this fella onto our farm and we need help naming him. He is a maremma pup who will grow very large and live with our other maremmas and chickens keeping foxes and eagles at bay.
A free chook to be collected at either Willunga Farmers Market, Adelaide Farmers Market or our farm for the best name either posted here or sent via DM by Friday 15th.
Will the name beat our daughter’s picks so far 🤞 (please do - so far we have blueberry, sparkle unicorn and fluffy cakes 😬).
His brothers also pictured who tomorrow head off to their new homes.

We didn’t produce as much garlic last year as we usually do, but what we did produce is bang on delicious!!!! Red Creole...
21/04/2026

We didn’t produce as much garlic last year as we usually do, but what we did produce is bang on delicious!!!!
Red Creole, grown organically in our healthy, diverse soil.
This lot heading off to the legends at in Victor tomorrow 👌🧄

Chicken Schnitzel 👌 YUM.One of our family favourites, everyone gets involved. Now Tom says that everyone knows how to ma...
10/04/2026

Chicken Schnitzel 👌 YUM.
One of our family favourites, everyone gets involved.
Now Tom says that everyone knows how to make schnitzel but honestly, I didnt so this post is for everyone like me! 🤣

Cut Nomad Chicken Breast lengthwise into thick slabs (remove skin).
Dust in flour both sides, then egg, then breadcrumbs (we used panko tonight).
Fry it in oil or fat (we used our beef tallow) until golden brown and cooked through (it’s actually less time than you think).
And enjoy 😊

Address

Finniss, SA
5255

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