Public Wine Shop

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Fitzroy North, VIC
Public Wine Shop

Wine shop and bar

02/10/2026

Gently poached Murray cod covered with a velvety ch*****ne sauce. Finished with broad beans and fresh herbs.

A perfect match for a spring evening and a bottle out on the footpath!

24/09/2026

Our newest addition to the spring menu is a bed of organic heritage grains, with sautéed nettles and asparagus.

This is supremely satisfying and heavily inspired by our Head Chef Jake’s childhood in the English countryside, where he has fond memories attached to each of these seasonal ingredients.

16/09/2026

GRAND FINAL WEEKEND OPENING HOURS

Friday September 25th: 12pm-late
Saturday September 26th: closed
Sunday September 27th: 12pm-9pm

Next weekend, we’ll be open for lunch on Friday! The full menu will be available and the kitchen will be firing up the barbie to grill up some delicious bites to have in or take to the park.

We will be closed on Grand Final Saturday and back for service all day Sunday!

11/09/2026

Spiced lamb tartare with whipped goats cheese and broad beans.

The first of many spring dishes! We’re so excited for later sunsets and bottles on the footpath as the days get warmer. ☀️

03/09/2026

As we roll into the warmer months, we are excited to announce a new offering on Tuesday and Wednesday evenings! Each week, we will be serving a suuuuper delicious selection of cheeses from Maker & Monger alongside a thoughtful list of w**es by the glass. As always, you can also come by to grab a bottle to takeaway and enjoy at the park or at home.

Our full food menu will continue to be available Thursday-Monday.

SUMMER OPENING HOURS

Mon: 4pm-late
Tues-Wed: 4pm-9pm (snacks and drinks only)
Thurs-Fri: 4pm-late
Sat: 12pm-late
Sun: 12pm-9pm

25/08/2026

PUBLIC WELCOMES AARON TURNER

Please join us for lunch on Sunday the 13th of September 2026 as Aaaron Turner joins us in the kitchen at Public.

One of the most celebrated Australian chefs of his generation, Aaron Turner has, over two decades, played a key role in shaping how we eat in drink in Victoria.

From his iconic, trail blazing fine diner Igni, Drysdale's much loved Loam and other highlights like Songbird, Tacos y Licor and The Hot Chicken project, Aaron's list of industry defining achievments are recognised Australia wide.

On Sunday the 13/9, Aaron will be cooking a 4 course set menu at Public showcasing dishes from his incredibly exciting new project The Snake Pit.

This will be an amazing opportunity to taste food from one of the great culinary minds of Australia and the menu will be simply exquisite with w**e.

Lunch will be $95 for food and bookings are available from 1pm.

A very loud cheers to Aaron🤘, we can't wait.

20/08/2026

Smoked mackerel pâté with horseradish and preserved lemon. Served with a side of fresh potato chips.

Enjoy this new starter over a glass of w**e in the sun! We’ll see you soon. ☀️

10/08/2026

Malt pannacotta, preserved cherries and Hunted+Gathered white chocolate.

An elegant new addition to our dessert menu!

17/07/2026

Weekend cocktail special: White Rum Penicillin

A slightly tweaked classic, our Penicillin is made with a base of white rum, lemon juice and a beautifully spiced ginger caramel made by our very own Hiroshi Feliciano Okuda.

A perfectly warming cocktail, come by and enjoy on the footpath or inside our cozy little bar. Open from 4pm today!

10/07/2026

A very exciting new snack for the colder months. Housemade boudin noir over Melba toast and topped with a spiced pear chutney.

Come by this weekend to try it yourself!

Address

179 St Georges Road
Fitzroy North, VIC
3068

Website

https://www.publicwineshop.com.au/online-shop

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